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For Companies At a Glance
- Tasks: Join our kitchen team to prepare delicious dishes and support the head chef.
- Company: Langdale Chase Hotel is a stunning 5-star hotel by Lake Windermere, recently refurbished.
- Benefits: Enjoy competitive pay, flexible hours, and staff discounts at our luxury hotel.
- Why this job: Be part of an award-winning team in a vibrant culinary environment with growth opportunities.
- Qualifications: No prior experience needed; just bring your passion for cooking and eagerness to learn.
- Other info: Perfect for high school and college students looking for a fun, hands-on job.
The predicted salary is between 20000 - 28000 £ per year.
Job Description
Were looking for a Commis Chef to join our skilled kitchen team.
As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
In return, we are offering a rewarding role with scope for career progression along with;
– A…
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Commis Chef employer: Langdale Chase
Contact Detail:
Langdale Chase Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the Langdale Chase Hotel's menu and culinary style. Understanding their offerings will help you demonstrate your enthusiasm and knowledge during any interviews or conversations with the hiring team.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your passion for cooking and hospitality in any interactions you have with the hotel. Whether it's through social media or networking events, expressing your love for the culinary arts can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your previous kitchen experience and how it aligns with the high standards of a 5-star establishment. Be ready to share specific examples of your skills and how they can contribute to the hotel's success.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Commis Chef position. Tailor your application to highlight relevant experience and passion for culinary arts.
Craft a Compelling CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Make sure to include any awards or recognitions you’ve received in the culinary field.
Write a Personalised Cover Letter: Draft a cover letter that reflects your enthusiasm for working at Langdale Chase Hotel. Mention why you are drawn to their recent refurbishment and 5 Star Status, and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Langdale Chase
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've mastered. This will demonstrate your genuine interest in the role.
✨Know the Hotel's Background
Research Langdale Chase Hotel and its recent refurbishment. Familiarise yourself with their menu and any special events they host. This knowledge will show that you're serious about the position and can contribute to their vision.
✨Highlight Teamwork Skills
As a Commis Chef, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings and how you handle collaboration under pressure. This will reassure them that you can fit into their dynamic kitchen environment.
✨Prepare for Practical Questions
Expect questions about food safety, preparation techniques, and kitchen equipment. Brush up on your culinary knowledge and be ready to discuss how you would handle specific scenarios in the kitchen. This will showcase your readiness for the role.
