At a Glance
- Tasks: Join our kitchen team to prep and create delicious pub dishes.
- Company: Marston's, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and health perks.
- Other info: Friendly atmosphere with diverse teammates and great support.
- Why this job: Kickstart your culinary career and grow into a Sous Chef.
- Qualifications: Experience in a kitchen or a willingness to learn.
The predicted salary is between 22000 - 25000 € per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
Responsibilities:
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Benefits:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: Land Oak (3776)
Marston's is an excellent employer for aspiring chefs, offering a vibrant and supportive work culture where your passion for food can truly flourish. With a commitment to employee growth through the Chef Development Programme, flexible working hours, and a range of benefits including discounts and health support, you'll find a rewarding environment that values your individuality and encourages you to thrive in your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your passion for food! Bring a dish you’ve created to the interview or talk about your favourite cooking experiences. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 3
Be ready to showcase your skills! If possible, ask if you can do a trial shift. This gives you a chance to show what you can bring to the kitchen and helps us see how you fit into the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about our Chef Development Programme right there.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application:Make sure to customise your application to match the Commis Chef role. Highlight relevant skills and experiences that align with what we’re looking for, like teamwork and fast-paced kitchen experience. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. Whether it’s a fun anecdote or your personal cooking philosophy, we want to get to know the real you!
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s super easy and ensures your application goes straight to us. Plus, you’ll find all the info you need about the role and our team there!
How to prepare for a job interview at Land Oak (3776)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers. Show them your passion for food!
✨Teamwork Makes the Dream Work
Since you'll be working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure.
✨Show Off Your Skills
If possible, bring along a portfolio or photos of dishes you've created. This can help demonstrate your culinary skills and creativity. Even if it’s just a few snapshots from your previous experiences, it shows that you take pride in your work.
✨Ask Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the kitchen culture, the types of dishes they serve, or opportunities for growth within the team. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
