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- Tasks: Lead a busy kitchen, crafting delicious meals and managing a dynamic team.
- Company: Join a vibrant campus community known for its diverse dining options and lively atmosphere.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for professional growth.
- Why this job: Perfect for food lovers wanting to make an impact in a fun, energetic environment.
- Qualifications: Experience in a kitchen role is essential; passion for food is a must!
- Other info: Ideal for those seeking a creative outlet while working in a supportive team.
The predicted salary is between 30000 - 42000 £ per year.
We are looking to further strengthen our kitchen brigade, with people who are used to working in a busy environment.
This role is offered on a full time basis with a great work-life balance of 36.5 hours per week, working on a rota basis including some evenings and weekends.
You will already be working in a professional kitchen and will have the skills to help train and develop some of our junior team members. Based in our main production kitchen you will support the running of the conference and hospitality sections by planning ahead, organising the team and ensuring a faultless service delivery every time.
We are seeking a passionate person with the drive to improve and deliver on the creative edge. As a Chef in our team, you will have enthusiasm and drive to further develop your existing skills.
You must display initiative and self-reliance, but also be able to contribute to and work within a large, fast paced and successful team.
The Hospitality and retail departments have a diverse range of outlets and styles of catering across the campus, including catering for students, conferences, dinners, cafes and bars, restaurants, Graduation and Open/Visitor days.
We reserve the right to withdraw the post if suitable applicants are found
We welcome applications from people in all diversity groups.
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Senior Chef de Partie employer: Lancaster University
Contact Detail:
Lancaster University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with our menu offerings and the types of cuisine we serve. This will not only help you during the interview but also show your genuine interest in the role and our establishment.
✨Tip Number 2
Network with current or former employees if possible. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your discussions with us.
✨Tip Number 3
Prepare to discuss your experience with high-volume cooking and managing kitchen staff. We want to see how you handle pressure and ensure quality service in a busy environment.
✨Tip Number 4
Showcase your creativity and passion for food during the interview. Bring ideas for new dishes or improvements to existing ones, as this demonstrates your initiative and commitment to enhancing our culinary offerings.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Senior Chef de Partie. Tailor your application to highlight relevant experience in overseeing kitchen operations and managing a diverse menu.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, particularly in preparing bar food and catering for large groups. Mention any specific cuisines or techniques you excel in that align with the role.
Highlight Leadership Experience: Since this role involves overseeing a busy kitchen unit, make sure to include examples of your leadership experience. Discuss how you've managed teams, trained staff, or improved kitchen efficiency in previous positions.
Personalise Your Application: Address your application to the hiring manager if possible, and express your enthusiasm for the position and the company. Share why you want to work at their kitchens and how you can contribute to their success.
How to prepare for a job interview at Lancaster University
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, demonstrate your skills during the interview.
✨Understand the Menu
Familiarise yourself with the types of food served at the establishment. Knowing the menu inside out will show your enthusiasm for the role and help you discuss how you can contribute to their offerings.
✨Highlight Teamwork Experience
As a Senior Chef de Partie, you'll be working closely with other kitchen staff. Share examples of how you've successfully collaborated with a team in high-pressure environments to ensure smooth service.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or dealing with dietary restrictions. Think through your responses ahead of time to demonstrate your problem-solving skills.
