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For Companies At a Glance
- Tasks: Lead a busy kitchen team, ensuring top-notch service and training junior chefs.
- Company: Join the vibrant culinary team at Lancaster University.
- Benefits: Enjoy a competitive salary, great work-life balance, and opportunities for growth.
- Why this job: Be part of a dynamic environment where your culinary skills can shine.
- Qualifications: Experience in a professional kitchen and a passion for mentoring others.
- Other info: Diverse workplace welcoming applicants from all backgrounds.
The predicted salary is between 24215 - 27319 £ per year.
Overview
Senior Chef de Partie – 0764-25 at Lancaster University
Location: Bailrigg, Lancaster, UK
Salary: £24,215 to £27,319 (Full-time indefinite)
Closing Date: Tuesday 21 October 2025
Interview Date: To be confirmed
Reference: 0764-25
We are looking to further strengthen our kitchen brigade, with people who are used to working in a busy environment. This role is offered on a full-time basis with a great work-life balance of 36.5 hours per week, on a rota including some evenings and weekends. You will be based in our main production kitchen and will support the running of the conference and hospitality sections by planning ahead, organising the team and ensuring a faultless service delivery every time.
We reserve the right to withdraw the post if suitable applicants are found. We welcome applications from people in all diversity groups.
Further details and application options: Apply Online. Email details to a friend.
The University recognises and celebrates good employment practice undertaken to address inequality in higher education and is committed to promoting diversity and equality of opportunity. We warmly welcome applicants from all sections of the community regardless of age, religion, gender identity or expression, race, disability or sexual orientation.
Responsibilities
- Support the running of the conference and hospitality sections by planning ahead, organising the team and ensuring a faultless service delivery every time.
- Train and develop junior team members; work in a professional kitchen environment.
- Operate in a busy kitchen within the main production kitchen, contributing to a large, fast-paced, and successful team.
- Collaborate with Hospitality and Retail departments across outlets on campus, including catering for students, conferences, dinners, cafes and bars, restaurants, Graduation and Open/Visitor days.
Qualifications and Requirements
- You will already be working in a professional kitchen.
- Ability to train and develop others, with initiative and self-reliance.
- Demonstrated drive to improve and deliver on the creative edge; capable of contributing to a large team in a fast-paced environment.
Note: unless specified otherwise in the advert, all advertised roles are UK based.
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Senior Chef de Partie - 0764-25 employer: Lancaster University
Contact Detail:
Lancaster University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - 0764-25
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out Lancaster University's dining options and their approach to hospitality. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills under pressure! Since this role is in a busy environment, try simulating a high-paced kitchen scenario at home or with friends. This will not only boost your confidence but also prepare you for those tricky questions about handling stress during the interview.
✨Tip Number 3
Show off your leadership skills! Be ready to discuss how you've trained and developed junior chefs in the past. Share specific examples of how you’ve organised a team to deliver flawless service, as this will resonate well with the interviewers.
✨Tip Number 4
Apply through our website! We want to see your application come through directly, so make sure you submit it online. This way, we can keep track of your application and get you into the kitchen as soon as possible!
We think you need these skills to ace Senior Chef de Partie - 0764-25
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see your personality and enthusiasm for the role.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight your relevant experience in busy kitchens and any leadership roles you've had. We appreciate when applicants take the time to connect their skills with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Lancaster University.
How to prepare for a job interview at Lancaster University
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in a professional kitchen. Highlight specific dishes you've mastered or any special techniques you can bring to the team.
✨Showcase Your Team Spirit
Since this role involves working closely with others, be prepared to share examples of how you've successfully collaborated in a busy kitchen environment. Talk about how you’ve trained junior staff or contributed to team success.
✨Plan for the Busy Environment
Demonstrate your ability to thrive under pressure by discussing how you manage time and prioritise tasks during peak service times. Share any strategies you use to keep things running smoothly.
✨Emphasise Your Creativity
This position values creativity, so come armed with ideas! Think about how you can contribute to the menu or improve service delivery. Be ready to discuss any innovative dishes or concepts you've developed.
