Kitchen Manager

Kitchen Manager

Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a busy kitchen, creating delicious meals and managing a dynamic team.
  • Company: Join Lancaster University, a vibrant hub for education and innovation.
  • Benefits: Enjoy 39 days of annual leave and a competitive salary of £32,000-£34,500.
  • Why this job: Perfect for food lovers wanting to grow in kitchen management with a supportive culture.
  • Qualifications: Passion for food, innovative mindset, and ability to thrive in a fast-paced environment.
  • Other info: Support hospitality events during term breaks and collaborate on exciting menu ideas.

The predicted salary is between 28000 - 42000 £ per year.

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The role oversees the kitchen of a busy unit on the Bailrigg campus, serving catered accommodation and bar food like pizzas and burgers

Ideal for someone looking to advance in kitchen management, it involves reporting to the Head Chef, contributing to menu ideas, and ensuring compliance in the kitchen

Candidates must have a passion for food, be innovative, self-reliant, and able to work in a fast-paced team

Responsibilities also include supporting conference and hospitality business during term breaks

The position offers 39 days of annual leave, including bank holidays and University closure days.

Seniority level

  • Seniority level

    Entry level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing

  • Industries

    Higher Education

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Kitchen Manager employer: Lancaster University

Lancaster University is an exceptional employer, offering a vibrant work culture that fosters innovation and collaboration within its busy kitchen environment. With 39 days of annual leave and opportunities for professional growth in kitchen management, employees can thrive while contributing to a diverse menu that delights the campus community. Located on the picturesque Bailrigg campus, this role not only promises a rewarding career but also a chance to be part of a supportive team dedicated to culinary excellence.
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Contact Detail:

Lancaster University Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager

✨Tip Number 1

Familiarise yourself with Lancaster University's dining services and their current menu offerings. This will not only help you understand their style but also allow you to suggest innovative menu ideas that align with their brand during your interview.

✨Tip Number 2

Showcase your ability to work in a fast-paced environment by preparing examples from your previous experience. Highlight specific situations where you successfully managed a busy kitchen or adapted quickly to changing demands.

✨Tip Number 3

Network with current or former employees of Lancaster University, if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach during the application process.

✨Tip Number 4

Prepare to discuss your passion for food and innovation in detail. Think about how you can contribute to the kitchen's success and be ready to share your ideas on improving efficiency and enhancing the dining experience.

We think you need these skills to ace Kitchen Manager

Kitchen Management
Menu Development
Food Safety Compliance
Team Leadership
Inventory Management
Cost Control
Customer Service Skills
Creativity in Food Presentation
Time Management
Problem-Solving Skills
Communication Skills
Adaptability to Fast-Paced Environments
Passion for Food
Self-Reliance

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Manager position. Highlight your relevant experience in kitchen management, menu planning, and team collaboration.

Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise your passion for food, innovation, and ability to work in a fast-paced environment, as these are key attributes Lancaster University is looking for.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the university. Mention specific examples of how you've contributed to previous kitchen teams and your ideas for menu development.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.

How to prepare for a job interview at Lancaster University

✨Show Your Passion for Food

Make sure to express your love for food and cooking during the interview. Share any personal experiences or stories that highlight your passion, as this role requires someone who is genuinely enthusiastic about culinary arts.

✨Demonstrate Your Innovation

Prepare to discuss your ideas for menu contributions. Think of creative dishes or concepts you could bring to the kitchen at Lancaster University, showcasing your ability to innovate in a fast-paced environment.

✨Highlight Teamwork Skills

Since the role involves working in a busy team, be ready to provide examples of how you've successfully collaborated with others in previous positions. Emphasise your ability to support and motivate your team, especially during peak times.

✨Understand Compliance and Safety Standards

Familiarise yourself with kitchen compliance and safety regulations. Be prepared to discuss how you ensure these standards are met in your work, as this is crucial for maintaining a safe and efficient kitchen environment.

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