Campus Cafe Bar Manager – Profit & Innovation Lead

Campus Cafe Bar Manager – Profit & Innovation Lead

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Lancaster University

At a Glance

  • Tasks: Lead a team, manage daily operations, and drive profitability at our campus cafΓ©.
  • Company: Lancaster University, a vibrant hub for student life and hospitality.
  • Benefits: Full-time, indefinite contract with opportunities for growth and innovation.
  • Other info: Join a dynamic environment where your ideas can thrive.
  • Why this job: Make a difference in campus life while showcasing your leadership and creativity.
  • Qualifications: Experience in food and beverage management and a passion for hospitality.

The predicted salary is between 30000 - 40000 Β£ per year.

Lancaster University is seeking two CafΓ© Bar Managers to oversee the Deli and Fuel cafe on campus.

You will lead a small team, ensure high standards of food safety, and drive profitability through effective financial oversight and trend analysis.

We are looking for individuals with proven experience in operating a food and beverage outlet, a passion for campus hospitality, and the ability to bring fresh ideas while managing day-to-day operations on a full-time, indefinite contract.

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Campus Cafe Bar Manager – Profit & Innovation Lead employer: Lancaster University

Lancaster University is an exceptional employer, offering a dynamic and inclusive work environment that prioritises student wellbeing and success. With a strong commitment to professional development, employees benefit from flexible working arrangements and opportunities to lead impactful initiatives in widening participation. Located in the vibrant city of Lancaster, staff enjoy a supportive culture that values diversity and fosters collaboration across disciplines.

Lancaster University

Contact Details:

Lancaster University Recruitment Team

We think you need these skills to ace Campus Cafe Bar Manager – Profit & Innovation Lead

Team Leadership
Food Safety Standards
Financial Oversight
Trend Analysis
Operational Management
Customer Service
Innovation in Hospitality