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- Tasks: Lead a passionate kitchen team to create unforgettable dining experiences.
- Company: Join The Landmark London, a top-rated hotel known for its vibrant culture and commitment to excellence.
- Benefits: Enjoy a competitive salary, discounts, free meals, and extensive development opportunities.
- Why this job: Be part of a fun, diverse community that values your growth and creativity in the culinary arts.
- Qualifications: Experience in a kitchen environment and a passion for high-quality food preparation are essential.
- Other info: Immediate start available; must be eligible to work in the UK.
The predicted salary is between 40000 - 46000 £ per year.
Enrich the Journeys of our People and our Guests as our Sous Chef
The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.
Some of the brilliant benefits you will enjoy as a Sous Chef are:
Annual earnings to £ 46,452.35 (£ 41,452.35 base salary + non-contractual tronc)
• Pension with company contributions
• 50% discount in all our restaurants and Spa treatments across our properties
• Team member and Friends & Family rates across our properties
• Complimentary stay after passing probation
• Extensive discounts on our benefits platform
• Access to private medical insurance
• Interest free season ticket loan
• Employee Assistance Programme – 24/7 online GP, mental health support and virtual wellbeing
• Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
• Bike to work scheme
• Recommend a Friend incentive
• Uniforms provided and laundered complimentary
• Free meals on duty
• Opportunity to join our taskforces to contribute to the business focuses, community and environment
• Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Sous Chef , to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a Sous Chef , your main duties and expectations for the role will include:
• Take overall ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by training and enforcing quality standards that have been set
• To ensure your team prepare and cook food to the correct standard as specified in the recipe specification manual. Spot check standards frequently including reviewing comments from guest feedback.
• Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef.
• To be fully conversant with the company\’s values, competencies and behaviours and role model them at all times
• Ensure your team are fully trained to be able to complete their duties on a daily basis and to conduct any required training and ensure that relevant documentation is complete.
You will be required to work 40 hours per week, on a shift rota.
We are …
• #3 best company to work for in The Best Companies to Work For List 2024
• #1 hotel to work for in The Best Companies to Work For List 2024
• A Leading Hotels of the World member
• 5 red stars
• 2 rosettes
• Earth Check Bronze Certified 2024
If you feel your experience, personality and interest are a match for this Sous Chef role, we encourage you to apply today. What makes you unique makes us exceptional!
All applicants must be legally eligible to work in the UK
Banqueting Sous Chef employer: Lancaster Landmark Hotel Company
Contact Detail:
Lancaster Landmark Hotel Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Familiarize yourself with the culinary standards and values of The Landmark London. Understanding their commitment to quality and service will help you align your experience and passion with their expectations during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully trained and managed kitchen teams in the past. Highlighting your ability to lead by example will resonate well with the hiring team.
✨Tip Number 3
Be ready to discuss your experience with mise-en-place and how you ensure high standards in food preparation. This is crucial for the Sous Chef role, and demonstrating your expertise will set you apart.
✨Tip Number 4
Express your enthusiasm for working in a diverse and energetic environment. The Landmark London values a positive team culture, so sharing your experiences in similar settings can help you connect with the team.
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and expectations for the Sous Chef position. Highlight your relevant experience in your application.
Showcase Your Passion: In your cover letter, express your passion for cooking and hospitality. Share specific examples of how you've contributed to a positive kitchen environment or delivered exceptional service.
Highlight Relevant Experience: Make sure to detail your previous roles in the culinary field, especially any leadership positions. Mention any experience with training staff and maintaining quality standards.
Tailor Your CV: Customize your CV to reflect the skills and experiences that align with the job requirements. Use keywords from the job description to make your application stand out.
How to prepare for a job interview at Lancaster Landmark Hotel Company
✨Show Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends. This will demonstrate your commitment to the role and the industry.
✨Highlight Leadership Skills
As a Sous Chef, you'll need to lead by example. Discuss your previous experiences in training and managing kitchen staff. Provide examples of how you've maintained quality standards and handled challenges in the kitchen.
✨Familiarize Yourself with Company Values
Make sure to research The Landmark London and understand their values and mission. Be prepared to discuss how your personal values align with theirs and how you can contribute to their positive and energetic team environment.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of food preparation. Be ready to discuss specific recipes, cooking techniques, and how you ensure food safety and quality in the kitchen.
