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- Tasks: Join our vibrant kitchen team as a Chef De Partie, preparing delicious dishes and leading by example.
- Company: The Landmark London is a prestigious hotel known for its exceptional service and diverse team culture.
- Benefits: Enjoy a competitive salary, discounts, free meals, and extensive development opportunities.
- Why this job: Be part of a fun, energetic environment where your creativity and passion for food can shine.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence are essential.
- Other info: Immediate start available; we value unique individuals who contribute to our community.
The predicted salary is between 19200 - 22400 £ per year.
Job Description
Enrich the Journeys of our People and our Guests as our Chef De Partie!
The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.
Some of the brilliant benefits you will enjoy as a Chef De Partie are:
Salary: £32,000.00 + service charge
• Pension with company contributions
• 50% discount in all our restaurants and Spa treatments across our properties
• Team member and Friends & Family rates across our properties
• Complimentary stay after passing probation
• Extensive discounts on our benefits platform
• Access to private medical insurance
• Interest free season ticket loan
• Employee Assistance Programme – 24/7 online GP, mental health support and virtual wellbeing
• Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
• Bike to work scheme
• Recommend a Friend incentive
• Uniforms provided and laundered complimentary
• Free meals on duty
• Opportunity to join our taskforces to contribute to the business focuses, community and environment
• Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Chef De Partie, to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a Chef De Partie, your main duties and expectations for the role will include:
• To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by achieving quality standards set.
• To prepare / cook food to the correct standard as specified in the recipe specification manual. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents.
• Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. If approved follow up with specification / allergen info etc.
• Take ownership for a section in the absence of a Junior Sous chef. Ask for assistance when required.
• Complete a mise en place list for your daily tasks in order of priority and check with your supervisor prior to commencing work.
• To maintain good working relations with all kitchen team members, support departments and all other members of staff within the hotel.
You will be required to work 40 hours per week, on a shift rota.
We are …
• #3 best company to work for in The Best Companies to Work For List 2024
• #1 hotel to work for in The Best Companies to Work For List 2024
• A Leading Hotels of the World member
• 5 red stars
• 2 rosettes
• Earth Check Bronze Certified 2024
If you feel your experience, personality and interest are a match for this Chef De Partie role, we encourage you to apply today. What makes you unique makes us exceptional!
All applicants must be legally eligible to work in the UK
Banqueting Chef de Partie employer: Lancaster Landmark Hotel Company
Contact Detail:
Lancaster Landmark Hotel Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef de Partie
✨Tip Number 1
Show your passion for culinary arts during the interview. Share specific examples of dishes you've created or unique techniques you've mastered. This will demonstrate your commitment to quality and creativity, which aligns with our values.
✨Tip Number 2
Familiarize yourself with our restaurant's menu and any recent changes or specials. Being knowledgeable about what we offer shows initiative and enthusiasm, making you stand out as a candidate who is genuinely interested in joining our team.
✨Tip Number 3
Emphasize your teamwork skills. We value a positive and collaborative environment, so share experiences where you've successfully worked with others in a kitchen setting to achieve common goals.
✨Tip Number 4
Be prepared to discuss how you handle pressure and busy service times. Our kitchen can be fast-paced, and demonstrating your ability to stay calm and focused under stress will show that you're ready for the challenges of the role.
We think you need these skills to ace Banqueting Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and expectations of a Chef De Partie. Highlight your relevant experience in your application.
Showcase Your Passion: Express your enthusiasm for cooking and working in a team environment. Mention any unique dishes or culinary techniques you are passionate about that align with the hotel's standards.
Tailor Your CV: Customize your CV to reflect your experience in similar roles, focusing on your ability to prepare high-quality dishes and work collaboratively in a kitchen setting.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality and how you can contribute to the positive energy of the team at The Landmark London.
How to prepare for a job interview at Lancaster Landmark Hotel Company
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique recipes you've developed. This will demonstrate your commitment to the role and your creativity in the kitchen.
✨Highlight Teamwork Experience
Since the job emphasizes working as part of a team, be prepared to discuss your previous experiences in collaborative kitchen environments. Share stories that showcase your ability to support colleagues and maintain positive relationships with team members.
✨Prepare for Technical Questions
Expect questions about food preparation techniques, recipe specifications, and kitchen safety standards. Brush up on your knowledge of these areas and be ready to explain how you ensure quality and consistency in your cooking.
✨Demonstrate Initiative and Creativity
The role requires proactivity in researching new dishes and contributing to menu development. Be ready to discuss any innovative ideas you have for new recipes or improvements to existing ones, and how you would present these ideas to your senior chef.
