Campus Catering Operations Lead in Preston

Campus Catering Operations Lead in Preston

Preston Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Lancashire

At a Glance

  • Tasks: Lead day-to-day operations in vibrant campus catering outlets and ensure excellent service.
  • Company: Join the University of Lancashire, a diverse community committed to transforming lives.
  • Benefits: Enjoy competitive rewards, flexible hours, and access to a 24/7 online GP.
  • Other info: Opportunities for career growth and a commitment to inclusivity and diversity.
  • Why this job: Make a real impact in a fast-paced environment while developing your leadership skills.
  • Qualifications: Experience in catering or retail management and strong communication skills required.

The predicted salary is between 30000 - 40000 £ per year.

When you work for the University of Lancashire, you’ll be part of a thriving community of talent that’s united in a common commitment to transform lives. We do this by delivering an outstanding educational experience and creating prosperity and opportunity in the communities we serve. Whatever your role, you’ll be playing a vital part in helping us achieve our vision.

Are you passionate about delivering great food, great service, and a great experience? Our Catering Services team is looking for an enthusiastic Assistant Retail Services Manager to help lead the day‑to‑day operations across our vibrant retail catering outlets, including cafés, restaurants, grab‑and‑go stations, and vending services. This is an exciting opportunity to support a busy, diverse, and student‑focused environment where no two days are the same!

About the role:

As Assistant Retail Services Manager, you’ll work closely with the Retail Services Manager to ensure our outlets run smoothly, efficiently, and to the highest standard. You’ll play a key part in:

  • Leading and developing Team Leaders and Catering Assistants
  • Delivering excellent customer service and a welcoming experience
  • Supporting operational planning, performance monitoring, and service improvements
  • Managing stock, suppliers, and cost‑control processes
  • Ensuring compliance with food safety, allergen, and health & safety legislation
  • Assisting with menu development, promotions, and university events
  • Championing sustainability and responsible sourcing
  • Deputising for the Retail Services Manager when required

This role offers a fantastic blend of hands‑on operations, team leadership, and opportunities to influence the future of campus retail catering.

About you:

We’re looking for someone who is passionate about hospitality and thrives in a fast‑paced environment. You’ll bring:

  • Proven experience managing or supervising in a catering or retail setting
  • Strong leadership skills, with the ability to motivate and develop a diverse team
  • Excellent communication and customer‑service skills
  • A good understanding of food hygiene, allergens, and health & safety regulations
  • Strong organisational skills and the ability to prioritise effectively
  • A‑Levels or an equivalent Level 3 qualification
  • Flexibility to support evening and weekend operations when required
  • Confidence in barista skills, including producing high‑quality coffee drinks

What we can offer you:

We have a fantastic package of rewards and lifestyle benefits – from an attractive annual leave entitlement to access to a comprehensive employee benefits platform which includes a 24/7 online GP. Our people are our most important asset. We’ll encourage you to make the most of your talents and continually develop your skills and knowledge. As well as realising your career ambitions, you’ll be making a positive difference to other people’s lives.

About us:

We are proud to be a diverse, multicultural university. We are committed to building a truly inclusive culture where diversity is championed. Applications are particularly welcomed from individuals who will support the diversification within the University and support its development of a culture that is inclusive and welcoming to all.

The University is committed to providing a safe environment to study, work and visit, protecting children, young people and adults at risk from harm and abuse. Our safeguarding policy and safer recruitment procedure outlines our approach, alongside other internal policies, procedures and guidance which can be found on our Safeguarding page.

Applicants applying for roles in regulated activity and that are listed as an exception under the Rehabilitation of Offenders Act 1974 will be required to disclose any spent and unspent convictions and undertake a Disclosure and Barring Service (DBS) Check at the appropriate level, the University will only ask an applicant to make an application for a DBS check if they are legally entitled to.

Campus Catering Operations Lead in Preston employer: Lancashire

At the University of Lancashire, we pride ourselves on fostering a vibrant and inclusive community where every team member plays a crucial role in enhancing the student experience. As a Campus Catering Operations Lead, you will benefit from a supportive work culture that prioritises professional development, offers competitive benefits including generous annual leave and access to a 24/7 online GP, and encourages innovation in a dynamic environment. Join us in making a meaningful impact while enjoying the unique advantages of working within a diverse educational institution.

Lancashire

Contact Details:

Lancashire Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Campus Catering Operations Lead in Preston

Tip Number 1

Get to know the university's culture and values. When you walk into that interview, show us how your passion for hospitality aligns with our commitment to transforming lives through great service. Researching the university will help you connect your experiences to what we stand for.

Tip Number 2

Practice your leadership stories! We want to hear about times you've motivated a team or improved service in a fast-paced environment. Prepare specific examples that highlight your skills in managing people and operations, as these are key for the Assistant Retail Services Manager role.

Tip Number 3

Don’t forget to showcase your customer service skills. Think of situations where you’ve gone above and beyond for customers. We love candidates who can demonstrate their ability to create a welcoming experience, so be ready to share those stories!

Tip Number 4

Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in being part of our vibrant community. So, don’t wait too long – get your application in early!

We think you need these skills to ace Campus Catering Operations Lead in Preston

Leadership Skills
Customer Service Skills
Food Hygiene Knowledge
Health & Safety Regulations Understanding
Organisational Skills
Team Development
Operational Planning

Some tips for your application 🫡

Show Your Passion:Let us see your enthusiasm for food and service right from the start! Use your application to share why you love working in catering and how you can contribute to our vibrant community.

Tailor Your Experience:Make sure to highlight your relevant experience in catering or retail. We want to know about your leadership skills and how you've motivated teams in the past, so be specific!

Be Yourself:We’re looking for genuine voices, so don’t shy away from showing your personality in your application. Authenticity goes a long way in helping us understand who you are and what you bring to the table.

Apply Early!:Don’t wait until the last minute to submit your application. We might close the vacancy early if we get enough applications, so get yours in through our website as soon as you can!

How to prepare for a job interview at Lancashire

Know Your Catering Stuff

Make sure you brush up on your knowledge of food hygiene, allergens, and health & safety regulations. Being able to discuss these topics confidently will show that you're serious about maintaining high standards in the catering environment.

Show Off Your Leadership Skills

Prepare examples of how you've successfully led a team in a fast-paced setting. Think about specific situations where you motivated your team or improved service delivery. This will demonstrate your ability to develop and inspire others.

Customer Service is Key

Be ready to share your experiences in delivering excellent customer service. Think of times when you went above and beyond for a customer or resolved a tricky situation. This will highlight your commitment to creating a welcoming experience.

Get Creative with Menu Ideas

Since you'll be involved in menu development, come prepared with some innovative ideas or trends in catering that you think could work well in a university setting. This shows your enthusiasm for the role and your ability to contribute creatively.