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- Tasks: Prepare and cook nutritious meals for patients, staff, and visitors at Preston Hospital.
- Company: Join the award-winning Lancashire Teaching Hospitals catering team.
- Benefits: Enjoy a supportive environment, skill development, and no unsocial hours.
- Why this job: Make a real difference in patient care through your culinary skills.
- Qualifications: Level 2 Food Hygiene Certificate and experience in catering required.
- Other info: Work in a modern kitchen with great equipment and a fun team.
The predicted salary is between 24000 - 36000 £ per year.
Be More Than a Chef—Be a Vital Part of Patient Care at Preston Hospital. Cooking in a hospital isn’t just about preparing meals—it’s about making a meaningful difference every single day. At Lancashire Teaching Hospitals, our chefs play a key role in nourishing patients, staff, and visitors with nutritious, comforting food that supports recovery and wellbeing. Join our passionate Catering team at Preston Hospital, where we prepare over 2,000 meals daily in our state-of-the-art kitchen—365 days a year. You’ll have the chance to showcase your culinary creativity, experiment with new dishes, and master the classics our patients love.
Main duties of the job include:
- Prepare, cook and present food for staff, visitors and primarily patients to the highest standards in line with the department’s quality control guidelines.
- Ensure and observe the correct and economic use of materials and equipment.
- Have a good knowledge of special and therapeutic diets as well as religious, ethnic and other dietary needs.
- Take responsibility for the supervision of Kitchen Assistants and work with them to ensure all activities are completed on time.
Working for our organisation offers:
- Joining a strong and dedicated team who work hard together and have fun.
- Opportunities to develop your skills and try new things.
- A modern facility with all the best gadgets and equipment.
Detailed job description and main responsibilities:
- Communicate effectively with colleagues to ensure an accurate exchange of information about catering tasks and service needs.
- Undertake all duties relating to food production and service, including serving food in restaurants and for patients.
- Allocate work and support ongoing training of kitchen assistants under your supervision.
- Ensure foods are wholesome and safe, adhering to current hygiene regulations.
- Supervise catering assistants on the patient service belt if necessary.
- Report any defective equipment or health and safety hazards.
Person specification:
- Essential criteria: Level 2 Certificate in Food Hygiene, Good general education, Basic Health and Safety, Food Production Qualifications – C&G 706 /NVQ Level 2.
- Desirable criteria: Level 3 Food Hygiene Certificate.
- Previous experience in the Catering Industry and dealing with the public.
- Aware of confidentiality in an NHS environment and standards of hygiene within a healthcare setting.
Bank Chef in Preston employer: Lancashire Teaching Hospitals
Contact Detail:
Lancashire Teaching Hospitals Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef in Preston
✨Tip Number 1
Get to know the team! Before applying, reach out to current staff or even visit the kitchen if possible. This shows your genuine interest and helps you understand the vibe of the place.
✨Tip Number 2
Show off your culinary creativity during interviews! Bring ideas for new dishes or ways to reduce waste. This not only highlights your skills but also demonstrates your commitment to improving patient care.
✨Tip Number 3
Practice your communication skills. Being able to effectively communicate with colleagues and patients is key in a hospital setting. Think about examples where you've successfully worked in a team or handled customer needs.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and ready to embrace the modern kitchen environment at Preston Hospital.
We think you need these skills to ace Bank Chef in Preston
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and how they relate to nourishing patients and staff. We want to see that you care about the impact of your meals.
Highlight Relevant Experience: Make sure to mention any previous roles in catering or food production, especially in healthcare settings. We’re looking for candidates who understand the importance of special diets and hygiene standards, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, you can check out more about our team and facilities while you’re there!
How to prepare for a job interview at Lancashire Teaching Hospitals
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety regulations. Be ready to discuss your experience with therapeutic diets and how you ensure food hygiene, as these are crucial in a hospital setting.
✨Show Your Passion for Patient Care
During the interview, express your enthusiasm for making a difference in patients' lives through food. Share examples of how you've created comforting meals or adapted dishes to meet specific dietary needs.
✨Teamwork is Key
Highlight your ability to work collaboratively in a kitchen environment. Prepare to discuss how you've supported colleagues in previous roles and how you plan to contribute to the friendly atmosphere at Preston Hospital.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in the kitchen. Think about how you would handle unexpected challenges, like dietary requests or equipment issues, and be prepared to share your thought process.
