School Kitchen Supervisor β€” Large-Scale Catering (Term-Time)

School Kitchen Supervisor β€” Large-Scale Catering (Term-Time)

Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
Lancashire County Council

At a Glance

  • Tasks: Supervise meal preparation and service, ensuring quality and hygiene standards.
  • Company: Join Lancashire County Council in a vital role at Appley Bridge All Saints Primary School.
  • Benefits: Permanent position with 25 hours per week during term time.
  • Other info: Be part of a team dedicated to essential nutrition for students.
  • Why this job: Make a difference by providing healthy meals to children in your community.
  • Qualifications: Experience in large-scale catering and food service management required.

The predicted salary is between 20000 - 25000 Β£ per year.

Lancashire County Council is looking for a Unit Catering Supervisor at Appley Bridge All Saints Primary School. In this role, you will oversee the preparation and serving of healthy meals to students, ensuring high standards of hygiene and food quality.

Ideal candidates will have experience in large-scale catering and be skilled in managing food service operations. This permanent position offers 25 variable hours per week, primarily during term time. Join us in providing essential nutrition to children in Lancashire.

School Kitchen Supervisor β€” Large-Scale Catering (Term-Time) employer: Lancashire County Council

Lancashire County Council is an excellent employer, offering a supportive work culture that prioritises the well-being of its staff and the community. As a School Kitchen Supervisor, you will enjoy the satisfaction of contributing to children's health while benefiting from flexible hours during term time, opportunities for professional development, and a commitment to high standards in food service operations.

Lancashire County Council

Contact Details:

Lancashire County Council Recruitment Team

We think you need these skills to ace School Kitchen Supervisor β€” Large-Scale Catering (Term-Time)

Large-Scale Catering Experience
Food Service Operations Management
Hygiene Standards Compliance
Food Quality Assurance
Meal Preparation Skills
Supervisory Skills
Nutritional Knowledge