At a Glance
- Tasks: Lead a school kitchen, ensuring top-notch food and service for students and staff.
- Company: Join Cobbs Brow School, a supportive environment focused on student welfare and achievement.
- Benefits: Enjoy fantastic hours, competitive pay, and access to health and wellbeing support.
- Other info: Part-time role during term time with great career development opportunities.
- Why this job: Make a real difference in students' lives with your culinary skills and creativity.
- Qualifications: Catering experience and a passion for fresh, quality food are essential.
The predicted salary is between 24454 - 24454 £ per year.
Location: Cobbs Brow School, Manfield, Ashurst, Skelmersdale, Lancashire, WN8 6SU (335 on roll). Tel: 01695 720632. School website: www.cobbsbrowschool.co.uk
Responsibilities:
- Ensuring consistency of food and service standards delivered to the students and staff.
- Overseeing menu development.
- Having full control of the catering operation including stock and food.
- Organising monthly promotions and added value events to help increase school uptake.
- Managing and improving all controllable costs.
- Maintaining school systems & procedures, and legislation.
- Managing other catering staff.
About you:
We need someone who shares our vision for delivering exceptional food and service to our schools along with the following skills and experience:
- OND or HND qualified (not essential but advantageous).
- Chef/Craft based experience using fresh ingredients.
- Experience providing a food service to approximately 150-200 customers with a view to increasing this take.
- Knowledge of current health and safety practices.
- Line management experience.
- Experience within a similar environment.
Why Choose Cobbs Brow?
Firstly, fantastic hours. You’ll work Monday to Friday during school term time meaning more time with friends and family and no evening or weekend working.
Benefits:
- 37 hours per week (8-4pm) - Working 39 weeks per year based around term time (hours can be negotiated).
- £14.59 per hour (£24,454 per annum based working term time + 1 week – pay award pending).
- Access to external expertise/support and specialised training to support you in developing your skills in managing a school kitchen environment.
- A positive working environment focused on staff well-being, student welfare, and high standards of achievement and behaviour.
- Eligibility to join the Local Government Pension Scheme.
- Access to health and wellbeing support for you and your family.
This position is part time term time only, please note the salary quoted is full time equivalent. If successful the salary received will be paid on a pro rata basis.
Essential Qualifications and Experience:
Must have catering experience and preparation and cooking food for the general public.
Closing date: 12 noon 03/06/2026.
Please note that in line with Keeping Children Safe in Education 2025, an online search will be carried out as part of our due diligence on shortlisted candidates.
Equal Opportunities Statement:
We are an Equal Opportunities Employer welcoming applications from all sections of the community. The post you are applying for is covered by the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended in 2013). If successful you will be required to apply to the Disclosure and Barring Service (DBS) for a 'disclosure'. Information provided by you or the DBS will be dealt with in a confidential manner in accordance with the DBS's Code of Practice.
Other:
We are committed to safeguarding and promoting the welfare of children and young people and expect all staff and volunteers to share this commitment. Please note that we can only consider applications from candidates who are legally entitled to work in the UK.
CATERING MANAGER in Parbold employer: Lancashire County Council
Cobbs Brow School offers a rewarding opportunity for a Catering Manager, providing a supportive work environment that prioritises staff well-being and student welfare. With fantastic hours during term time, you can enjoy a healthy work-life balance while contributing to the development of exceptional food services for students. The school also provides access to specialised training and health support, ensuring your professional growth and personal well-being are at the forefront of our mission.
StudySmarter Expert Advice🤫
We think this is how you could land CATERING MANAGER in Parbold
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry or school environment. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a small event or a tasting session to showcase your culinary talents. This hands-on approach can really impress potential employers and give them a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the school’s values and current menu offerings. Tailor your answers to show how your experience aligns with their goals, especially in delivering exceptional food and service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace CATERING MANAGER in Parbold
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through! We want to see how you can bring that passion to our school kitchen and create amazing meals for our students.
Highlight Relevant Experience:Make sure to showcase any catering experience you have, especially if it involves working with fresh ingredients or managing a team. We’re looking for someone who can hit the ground running, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps to organise your thoughts!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Lancashire County Council
✨Know Your Menu Inside Out
Before the interview, take some time to familiarise yourself with the types of meals and dietary requirements that might be relevant for a primary school setting. Be ready to discuss how you would develop menus that cater to children’s tastes while ensuring nutritional value.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be managing a team. Prepare examples of how you've successfully led a team in the past, particularly in a catering environment. Think about challenges you've faced and how you motivated your staff to overcome them.
✨Understand Health and Safety Regulations
Brush up on current health and safety practices related to food service. Be prepared to discuss how you ensure compliance in a school kitchen, as this is crucial for maintaining a safe environment for students and staff.
✨Bring Ideas for Promotions
Think creatively about how to increase student uptake of meals. Come to the interview with a few ideas for monthly promotions or events that could make the dining experience more engaging for students. This shows initiative and a commitment to enhancing the school’s catering service.
