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- Tasks: Supervise kitchen staff and manage menu preparation for elderly residents.
- Company: Local authority in Lancashire focused on elder care.
- Benefits: Generous annual leave, discounts, and career development opportunities.
- Why this job: Make a difference in the lives of elderly residents through quality catering.
- Qualifications: Experience in menu planning, stock control, and kitchen supervision.
- Other info: Part-time role with a chance to grow your career in a supportive environment.
The predicted salary is between 12000 - 18000 £ per year.
A local authority in Lancashire is seeking a part-time Catering Supervisor responsible for skilled cooking and supervising kitchen staff. You will manage menu preparation, ensure hygiene, and oversee operations while serving the dietary needs of elderly residents.
Ideal candidates will have experience in menu planning, stock control, and kitchen supervision.
Benefits include generous annual leave, access to discounts, and career development opportunities.
Interested applicants should contact Angela Dawson for more information.
Lead Catering Supervisor - Elder Care (Part-Time) employer: Lancashire County Council
Contact Detail:
Lancashire County Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Catering Supervisor - Elder Care (Part-Time)
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and elder care sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that Lead Catering Supervisor role.
✨Tip Number 2
Prepare for the interview by brushing up on your menu planning and stock control knowledge. We want you to showcase your skills and experience confidently, so think of examples from your past roles that highlight your kitchen supervision expertise.
✨Tip Number 3
Don’t forget to research the local authority and their approach to elder care. We’re talking about understanding their values and how they serve their residents. This will help you tailor your responses and show you’re genuinely interested in the role.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we’re always looking for passionate individuals like you to join our team and make a difference in the lives of elderly residents.
We think you need these skills to ace Lead Catering Supervisor - Elder Care (Part-Time)
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in menu planning and kitchen supervision. We want to see how your skills align with the needs of our elderly residents, so don’t hold back!
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so make sure your points are easy to read and get straight to the heart of what you bring to the table.
Tailor Your Application: Don’t just send a generic application! Tailor it to the role of Lead Catering Supervisor. Mention specific responsibilities from the job description that you’re excited about and how you can contribute.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details!
How to prepare for a job interview at Lancashire County Council
✨Know Your Menu Inside Out
Make sure you’re familiar with various dietary needs, especially those relevant to elderly residents. Be ready to discuss how you would plan menus that cater to specific health requirements and preferences.
✨Showcase Your Supervisory Skills
Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your leadership style and how you ensure a positive working environment while maintaining high standards.
✨Emphasise Hygiene and Safety
Be prepared to talk about your experience with food hygiene regulations and safety practices. Discuss how you would implement these in the kitchen to ensure the well-being of residents and staff alike.
✨Demonstrate Stock Control Knowledge
Share your strategies for effective stock control and waste management. Discuss how you’ve previously managed inventory to keep costs down while ensuring quality meals for residents.
