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- Tasks: Lead a catering team to serve delicious, nutritious meals to students.
- Company: Join St Bede's Catholic High School, part of Lancashire County Council's catering services.
- Benefits: Enjoy a competitive salary, flexible hours, and a supportive work environment.
- Other info: Work term time only, with opportunities for additional hours during special events.
- Why this job: Make a difference in students' lives by providing healthy meals in a vibrant school setting.
- Qualifications: Experience in catering and team leadership is essential.
The predicted salary is between 25989 - 28142 £ per year.
Salary £25,989 - £28,142 per annum (pro-rata) | 35 hours per week | Permanent, Variable Hours | St Bede's Catholic High School | Fylde, Lytham St Annes
Lancashire County Council provides catering services to over 500 schools across Lancashire, serving over 60,000 school meals daily. We are seeking dedicated individuals to join our team.
Role Overview: As the Unit Catering Supervisor at St Bede's Catholic High School, you will oversee the catering team to deliver high-quality, nutritious meals to secondary school students.
Key Responsibilities:
- Order food and materials from designated suppliers to ensure service delivery.
- Allocate tasks and supervise the catering team to meet client requirements.
- Contribute to the development of LCC's menus and pricing, adhering to service standards and cost specifications.
- Collaborate with the Service Improvement Manager to maintain a high-quality service.
- Assist the Operations Manager in staff recruitment, staffing level management, and performance management.
- Work alongside clients in a friendly, caring and professional manner to fulfil their service requirements.
- Manage stock levels, produce monthly stock returns, and complete relevant weekly and monthly reports for the head office or school office.
- Host planned promotions and additional catering activities as directed.
- Maintain kitchen and food hygiene standards, ensuring health and safety compliance.
- Account for customer payments, returning funds to the school or bank on behalf of the organization.
- Attend meetings and training sessions as required.
Qualifications and Skills:
- Proven ability to lead and supervise a catering team.
- Capacity to work under pressure and use initiative.
- Excellent customer care skills.
- Previous experience in catering, food preparation, and supervisory roles is essential.
Working Hours: Monday to Friday, term time only. 35 hours per week, with variable hours depending on school meal uptake. Flexibility to work additional hours during inset days and open events.
We look forward to welcoming committed individuals to our team!
The post you are applying for is covered by the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended in 2013). If successful you will be required to apply to the Disclosure and Barring Service (DBS) for a 'disclosure'. Further information can be found on the 'Our Recruitment Process' tab.
In return Lancashire County Council offers a range of benefits, which can be found on LCC Vacancies website.
We reserve the right to close down a vacancy early, before the closing date, if we receive sufficient applications.
Unit Catering Supervisor | St Bede's Catholic High School | Lytham in Fylde employer: Lancashire County Council
Contact Detail:
Lancashire County Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Unit Catering Supervisor | St Bede's Catholic High School | Lytham in Fylde
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry or even at St Bede's. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you have experience in catering, consider bringing a portfolio of your work or even a sample menu you’ve created. It’s a great way to demonstrate your creativity and expertise.
✨Tip Number 3
Be prepared for the interview! Research St Bede's and think about how your experience aligns with their values. We want to see your passion for providing high-quality meals to students.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and the team you'll be joining.
We think you need these skills to ace Unit Catering Supervisor | St Bede's Catholic High School | Lytham in Fylde
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering and supervisory roles. We want to see how you've led teams and managed food services, so don’t hold back on those details!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about providing high-quality meals and how your skills align with our mission at St Bede's. Keep it friendly and professional!
Showcase Your Customer Care Skills: Since this role involves working closely with students and staff, make sure to highlight any previous customer care experience. We love seeing examples of how you've gone the extra mile for clients!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Lancashire County Council
✨Know Your Menu
Familiarise yourself with the types of meals served at St Bede's Catholic High School. Understanding the menu and being able to discuss how you can contribute to its development will show your genuine interest in the role.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you've successfully led a team. Highlight how you managed tasks, motivated staff, and ensured high-quality service, as these are key responsibilities for the Unit Catering Supervisor.
✨Demonstrate Customer Care
Think of specific instances where you've provided excellent customer service in a catering environment. Be ready to discuss how you would handle various situations with students and staff to ensure a friendly and professional atmosphere.
✨Be Ready for Practical Questions
Expect questions about food hygiene standards and health and safety compliance. Brush up on relevant regulations and be prepared to explain how you would maintain these standards in the kitchen.