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- Tasks: Lead a kitchen team to prepare delicious meals for school children.
- Company: Local governing authority dedicated to providing quality meals in schools.
- Benefits: Part-time hours, work-life balance, and the chance to make a difference.
- Why this job: Join a passionate team and help nourish the next generation.
- Qualifications: Catering qualifications and experience with large groups preferred.
- Other info: Term-time only role, perfect for students or those seeking flexible work.
The predicted salary is between 13 - 16 £ per hour.
A local governing authority in Fleetwood is seeking a committed individual for the role of Unit Catering Supervisor, providing high-quality meals for school children at St Mary's Catholic Primary.
Responsibilities include:
- Cooking
- Supervising staff
- Maintaining stock control
This part-time position works Monday to Friday, 20 hours per week, during term time only. Candidates with catering qualifications and experience catering for large numbers are preferred. A DBS check will be required upon hiring.
Term-Time School Catering Supervisor Lead Kitchen Team in Fleetwood employer: Lancashire County Council
Contact Detail:
Lancashire County Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time School Catering Supervisor Lead Kitchen Team in Fleetwood
✨Tip Number 1
Get to know the school and its values! Research St Mary's Catholic Primary and understand their ethos. This will help you tailor your approach during interviews and show that you're genuinely interested in providing high-quality meals for their students.
✨Tip Number 2
Network with other catering professionals! Join local groups or forums where you can connect with others in the industry. They might have insider tips or even know about job openings that aren't advertised yet.
✨Tip Number 3
Prepare for practical assessments! Since this role involves cooking and supervising, be ready to showcase your skills. Practice cooking meals that are suitable for large numbers and think about how you would manage a kitchen team effectively.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application and keep track of your progress. Plus, it shows that you're tech-savvy and keen to engage with us directly!
We think you need these skills to ace Term-Time School Catering Supervisor Lead Kitchen Team in Fleetwood
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us see your enthusiasm for providing high-quality meals. Share any relevant experiences or qualifications that highlight your love for cooking and working with children.
Highlight Your Supervisory Skills: Make sure to mention any previous experience you have in supervising a team. We want to know how you can lead our kitchen team effectively, so share examples of how you've managed staff and maintained a positive work environment.
Be Clear About Your Availability: Since this role is part-time during term time only, be upfront about your availability. Let us know if you can commit to the Monday to Friday schedule, as this will help us understand if you're a good fit for the position.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you don’t miss out on any important updates regarding your application.
How to prepare for a job interview at Lancashire County Council
✨Know Your Menu
Familiarise yourself with the types of meals typically served in school catering. Be ready to discuss how you would create nutritious, appealing dishes for children. This shows your passion for providing quality food and your understanding of dietary needs.
✨Showcase Your Leadership Skills
As a supervisor, you'll need to lead a team effectively. Prepare examples of how you've successfully managed staff in the past, especially in a kitchen environment. Highlight your ability to motivate and train others, as well as how you handle challenges.
✨Understand Stock Control
Brush up on your knowledge of stock management and inventory control. Be prepared to discuss how you would maintain stock levels, minimise waste, and ensure that all ingredients are fresh and safe for consumption. This is crucial for running a successful kitchen.
✨Prepare for DBS Questions
Since a DBS check is required, be ready to discuss your background and any relevant experiences. Emphasise your commitment to child safety and how you ensure a secure environment in your previous roles. This will reassure them of your suitability for the position.
