Second Nature, part of Lamington Group, is seeking a hands-on Chef to anchor kitchen standards and lead the line with ownership and calm leadership. You will oversee prep, stock rotation, and safety controls, ensuring every plate meets our quality baseline.
You will work closely with front-of-house and suppliers, driving menu management, food safety compliance, and practical leadership. This role offers development within Lamington Group’s growing hometel concept.
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Lead Line Chef: Own the Kitchen, Lead & Grow employer: Lamington Group | B Corp™
At Second Nature, part of the Lamington Group, we pride ourselves on creating a warm and welcoming environment for both our guests and employees. Our supportive work culture fosters personal growth through regular check-ins and opportunities for advancement, while our competitive benefits package ensures that you feel valued and respected. With a focus on genuine hospitality and a commitment to employee wellbeing, working here means being part of a team that truly cares about making every experience special.
