Lamington Group, through its Second Nature brand, is seeking a Chef to lead a kitchen that delivers high standards, creativity, and care. You’ll work as part of a team that values precision, consistency, and guest satisfaction, shaping a kitchen culture where learning never stops and every dish reflects our standards.
You will manage ingredients and costs with attention to flavour and plating while driving a culture of respect, teamwork, and continuous improvement across our hometels and venues.
#J-18808-Ljbffr
Chef: Craft Local, Sustainable Menus with Care employer: Lamington Group | B Corp™
At Second Nature, part of the Lamington Group, we pride ourselves on creating a warm and welcoming environment for both our guests and employees. Our supportive work culture fosters personal growth through regular check-ins and opportunities for advancement, while our competitive benefits package ensures that you feel valued and respected. With a focus on genuine hospitality and a commitment to employee wellbeing, working here means being part of a team that truly cares about making every experience special.