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- Tasks: Prepare delicious traditional meals in a friendly rural pub setting.
- Company: Charming pub in Wimborne Minster with a warm, welcoming atmosphere.
- Benefits: Gain hands-on experience and earn while you learn in a supportive team.
- Why this job: Kickstart your culinary career in a cozy environment with passionate colleagues.
- Qualifications: A love for cooking and a desire to learn in the hospitality industry.
- Other info: Flexible shifts including evenings and weekends, perfect for students.
The predicted salary is between 950 - 1418 £ per month.
A rural pub in Wimborne Minster is seeking a Production Chef at the intermediate apprenticeship level. The role involves preparing traditional meals in a cozy environment with a working week that includes shifts during evenings, weekends, and bank holidays. Candidates should be passionate about catering and hospitality. This is an excellent opportunity for those looking to kickstart their career while being part of a welcoming team.
Production Chef Apprentice (Level 2) - 15 Months in Wimborne Minster employer: Lambs Green Inn - Wimborne
Contact Detail:
Lambs Green Inn - Wimborne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef Apprentice (Level 2) - 15 Months in Wimborne Minster
✨Tip Number 1
Get to know the pub and its vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you stand out when discussing why you want to work there.
✨Tip Number 2
Show off your passion for cooking! Bring along a few examples of dishes you've prepared or even a mini portfolio of your culinary creations. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 3
Be ready to talk about your flexibility. Since the job involves evenings, weekends, and bank holidays, make sure you highlight your willingness to work those shifts. Employers love candidates who are adaptable!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals like you to join our team!
We think you need these skills to ace Production Chef Apprentice (Level 2) - 15 Months in Wimborne Minster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for catering and hospitality shine through. Share any experiences or moments that sparked your interest in cooking, as we want to see your enthusiasm for the role!
Tailor Your CV: Make sure your CV is tailored to the Production Chef Apprentice position. Highlight any relevant skills or experiences, especially those related to preparing traditional meals. We want to know how you can contribute to our cozy pub environment!
Be Honest and Authentic: Don’t be afraid to be yourself in your application. We appreciate authenticity, so share your true self and what makes you unique. This helps us get a better sense of who you are beyond just your qualifications.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity at our rural pub!
How to prepare for a job interview at Lambs Green Inn - Wimborne
✨Know Your Ingredients
Before the interview, brush up on your knowledge of traditional meals and ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for catering and gives you a chance to showcase your culinary creativity.
✨Show Your Team Spirit
Since you'll be part of a welcoming team, it's important to demonstrate your ability to work well with others. Think of examples from past experiences where you've collaborated effectively. This will highlight your interpersonal skills and fit within their cosy environment.
✨Be Ready for Practical Questions
Expect questions that test your practical knowledge and skills in the kitchen. Prepare to talk about food safety, cooking techniques, and how you handle busy shifts. This will show that you're not just passionate but also knowledgeable about the role.
✨Flexibility is Key
With shifts during evenings, weekends, and bank holidays, be prepared to discuss your availability. Show that you're flexible and willing to adapt to the pub's needs. This will demonstrate your commitment to the role and eagerness to learn.
