Fuller’s The Lamb & Flag in Covent Garden is seeking a proactive Sous Chef to support the Head Chef, lead the kitchen in their absence, and deliver fresh, seasonal dishes for a busy pub environment.
You’ll work with local ingredients, inspire the team, uphold hygiene and food safety standards, and contribute to a welcoming, high-pace service. The role offers induction, training, and opportunities for career progression within Fuller’s.
#J-18808-LjbffrCreative Sous Chef: Lead Kitchen with Local Flavors employer: Lambandflagcoventgarden
Lambandflagcoventgarden is an exceptional employer, offering a vibrant and fast-paced work environment in the heart of Greater London. With a strong emphasis on employee development, you will have access to training opportunities and the chance to refine your culinary skills while working with fresh, seasonal ingredients. Enjoy benefits such as discounts on food and drink, alongside flexible pay options, making it a rewarding place to grow your career in the hospitality industry.
