At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Fuller’s Lamb & Flag, a vibrant pub in Covent Garden.
- Benefits: Staff discounts, weekly tips, and career development opportunities.
- Other info: Exciting opportunity for growth in a dynamic culinary setting.
- Why this job: Join a fast-paced kitchen and enhance your culinary skills while making delicious food.
- Qualifications: Passion for cooking and ability to work in a busy environment.
The predicted salary is between 25000 - 30000 £ per year.
Fuller’s Lamb & Flag Covent Garden in London is seeking a Chef de Partie to join a busy pub kitchen.
You will prepare fresh dishes from seasonal, local ingredients and work with a talented team in a fast-paced environment.
You will collaborate with chefs, learn new techniques, and contribute to high-volume service.
Fuller’s offers benefits including staff discounts, weekly tips, and career development opportunities.
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We think you need these skills to ace Chef de Partie — Fresh Seasonal Kitchen Dynamo
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Food Preparation
Positive Attitude
