Chef de Partie

Chef de Partie

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
  • Company: Join Fuller’s, where diversity is celebrated and everyone is valued.
  • Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
  • Other info: Opportunities for growth and learning in a supportive environment.
  • Why this job: Be part of a vibrant pub atmosphere in the heart of Covent Garden.
  • Qualifications: Passion for cooking, teamwork skills, and a positive attitude required.

The predicted salary is between 25000 - 30000 £ per year.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Lamb & Flag is a popular and busy pub, catering for the vast numbers of tourists who descend on Covent Garden. Both food and ale are popular here - expect a large standing drinks trade to develop outside during peak times.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and putting ideas into dishes.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Passion for fresh produce.

Chef de Partie employer: Lambandflagcoventgarden

At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Working at the Lamb & Flag in Covent Garden offers a vibrant atmosphere with a supportive team, continuous growth opportunities, and a range of benefits including generous discounts and a healthcare cash plan. Join us to be part of a family that values collaboration and encourages you to thrive in a fast-paced, dynamic environment.

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Contact Details:

Lambandflagcoventgarden Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Tip Number 1

Get to know the pub scene! Visit Fuller’s pubs, especially The Lamb & Flag, and chat with the staff. This shows your genuine interest and helps you understand the vibe, which can be a great conversation starter during interviews.

Tip Number 2

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a Chef de Partie position or can give you insider tips about working at Fuller’s.

Tip Number 3

Show off your skills! If you can, prepare a dish that highlights your cooking style and creativity. Bring it along to your interview or share photos on your social media. It’s a tasty way to demonstrate your passion for fresh produce!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and can easily keep track of your applications. Let’s get you into the Fuller’s family!

We think you need these skills to ace Chef de Partie

Food Preparation
Knowledge of Seasonal Ingredients
Cooking Techniques
Teamwork
Positive Attitude
Ability to Work in a Fast-Paced Environment
Passion for Fresh Produce

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion – it’ll make you stand out!

Be Authentic:At Fuller’s, we celebrate individuality, so don’t be afraid to show your true self in your application. Use your own voice and style to express why you want to join our team.

Highlight Teamwork Skills:As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve worked collaboratively with others in a kitchen or fast-paced environment.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you can explore more about what we offer!

How to prepare for a job interview at Lambandflagcoventgarden

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what Fuller’s values.

Show Off Your Team Spirit

Prepare examples of how you've successfully worked in a team before. Fuller’s is all about collaboration, so highlight your ability to support and learn from fellow chefs while maintaining a positive attitude.

Embrace the Fast-Paced Environment

Think of scenarios where you thrived under pressure. Share stories that demonstrate your ability to stay organised and efficient during busy service times, which is crucial for a Chef de Partie at a bustling pub like The Lamb & Flag.

Ask Questions About Growth

Show your interest in continuous learning by asking about training programmes and career paths within Fuller’s. This not only reflects your ambition but also aligns with their commitment to personal and professional growth.