At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to wellness perks.
- Other info: Opportunities for growth and learning in a supportive environment.
- Why this job: Be part of a vibrant pub atmosphere in the heart of Covent Garden.
- Qualifications: Passion for cooking, teamwork, and a positive attitude required.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Lamb & Flag is a popular and busy pub, catering for the vast numbers of tourists who descend on Covent Garden. Both food and ale are popular here – expect a large standing drinks trade to develop outside during peak times.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast‑paced environment.
- Passion for fresh produce.
Chef de Partie employer: Lambandflagcoventgarden
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Working as a Chef de Partie at the bustling Lamb & Flag in Covent Garden offers you not only a vibrant work environment but also numerous opportunities for personal and professional growth, alongside generous benefits such as discounts on food and drink, a fair share of tips, and access to a comprehensive healthcare cash plan. Join us and be part of a supportive family that values collaboration and encourages you to always ask what's next.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub scene! Spend some time in places like The Lamb & Flag to understand their vibe and menu. This will help you tailor your approach when you chat with the team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what Fuller’s values most in a Chef de Partie.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish that showcases your passion for fresh produce and local ingredients. It’s a great way to stand out during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and opportunities right there.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion – it’ll make you stand out to us!
Be Authentic:At Fuller’s, we celebrate individuality, so don’t be afraid to show your true self in your application. Whether it’s your unique cooking style or your personal journey, we want to hear what makes you, you!
Highlight Team Spirit:As a Chef de Partie, being a great team player is key. In your application, mention times when you’ve collaborated with others in the kitchen or how you’ve supported your colleagues – we value teamwork highly!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining the Fuller’s family!
How to prepare for a job interview at Lambandflagcoventgarden
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showing your passion for fresh produce.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in a kitchen setting, highlighting your positive attitude and willingness to support fellow chefs.
✨Prepare for Fast-Paced Questions
Expect questions about how you handle pressure in a busy kitchen. Think of specific scenarios where you thrived in a fast-paced environment and be ready to share those experiences.
✨Ask About Growth Opportunities
Demonstrate your interest in continuous learning by asking about training programs and career paths within Fuller’s. This shows that you’re not just looking for a job, but a place to grow and develop your skills.
