Lamb Tavern in London is seeking an experienced Sous Chef to lead a busy kitchen in the Leadenhall Market pub and restaurant. You will work alongside the Head Chef to create quality, seasonal dishes using British ingredients and develop menus and daily specials.
You will manage the kitchen team, rota, health and safety, and GP controls, while training staff, taking part in masterclasses, and contributing to growth through frontline cooking and collaboration with front of house.
#J-18808-LjbffrSous Chef | Lead Creative Menus & Growth Training employer: Lamb Tavern
At Young's, we pride ourselves on being an exceptional employer, offering our Sous Chefs a vibrant work culture within the historic Leadenhall Market. With access to comprehensive development programmes, culinary masterclasses, and a supportive team environment, we empower our chefs to unleash their creativity while enjoying benefits like free meals and a generous holiday allowance. Join us to be part of a passionate team that values quality food and exceptional service in a unique London setting.
