At a Glance
- Tasks: Join our kitchen team to create delicious, fresh British dishes.
- Company: A vibrant pub and restaurant in historic Leadenhall Market.
- Benefits: Enjoy weekly pay, free meals, and a 20% discount at all Young's Pubs.
- Other info: 28 days holiday and opportunities for career growth await you!
- Why this job: Kickstart your culinary career with hands-on experience and masterclasses.
- Qualifications: Passion for food and teamwork; previous kitchen experience is a plus.
The predicted salary is between 22000 - 25000 £ per year.
A traditional pub & restaurant, set in the historical & unique Leadenhall Market. Split over three floors, we offer a unique experience on each level. Our first-floor dining room caters for business lunches, romantic dinners, or private hire drinks parties. Our food menu is inspired by Leadenhall's rich heritage of poultry, meat & game. All our ingredients are British, fresh & at their seasonal best. Our Main Bar is a fast-paced, bustling hub where local workers & tourists come to unwind over a pint or two (and a Scotch Egg!). Our outside area is perfect to enjoy a drink as it is completely covered. Topple down our stairs & discover Old Tom's Bar. The wall tiles might date back to the 19th Century, but the wine, whisky, and beer range reflect modern London at its finest. Enjoy British cheese and charcuterie paired perfectly with top-quality wines complementing each bite.
Our team is extensive & the knowledge and vibrancy they bring to our business are key.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in London employer: Lamb Tavern
At Young's, we pride ourselves on being an exceptional employer, offering our Commis Chef a vibrant work culture within the historic Leadenhall Market. With access to culinary masterclasses, an Apprenticeship Scheme for career advancement, and generous employee benefits including weekly pay and discounts, we foster an environment where passion for quality food and teamwork thrives. Join us to be part of a dedicated team that values creativity and hard work while enjoying the unique charm of our pub and restaurant setting.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub and soak in the atmosphere. This will help you understand their vibe and give you some great talking points when you meet the team.
✨Tip Number 2
Show off your passion for food! Be ready to chat about your favourite dishes and any culinary experiences you've had. We love seeing that spark in candidates who genuinely care about quality fresh food.
✨Tip Number 3
Be a team player! During your interview, highlight times when you’ve worked well with others in a kitchen setting. We’re all about collaboration, so showing you can fit into our vibrant team is key.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the apprenticeship scheme or culinary masterclasses. It’ll demonstrate your eagerness to learn and grow with us at Young’s.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating quality food and a welcoming atmosphere.
Tailor Your CV:Make sure your CV highlights relevant experience, especially if you've worked in kitchens before. We appreciate a good work ethic and teamwork, so mention any roles where you’ve demonstrated these skills.
Be Creative:Don’t be afraid to show off your creativity in your application. Whether it’s through your cover letter or CV, share any unique ideas you have about food or service that could add value to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Lamb Tavern
✨Know Your Ingredients
Familiarise yourself with British ingredients and seasonal produce. Be ready to discuss how you would use them in dishes, as this shows your passion for quality food and understanding of the menu.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from previous experiences where you collaborated effectively with others in a busy kitchen environment.
✨Demonstrate Your Creativity
Prepare to talk about your creative approach to cooking. Think of a dish you’ve made that showcases your flair and be ready to explain the thought process behind it.
✨Ask Thoughtful Questions
Prepare some questions about the pub's culinary style or the team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
