Young's is seeking a motivated Sous Chef to lead a busy kitchen at a historic Leadenhall Market pub. You will champion quality, mentor a diverse team, and help design fresh daily menus with the Head Chef.
This role rewards hands-on leadership and meticulous kitchen management in a bustling London setting. You will be responsible for staff scheduling, health and safety compliance, and driving constant improvement in food quality and guest experience.
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Creative Sous Chef: Lead Menus, Training & Growth employer: Lamb Tavern
Lamb Tavern offers a dynamic work environment with opportunities for career advancement in the hospitality industry. Employees enjoy benefits such as free meals, generous holiday entitlement, and a supportive team culture. The establishment's commitment to quality and customer service makes it an attractive employer for those passionate about the food and beverage sector.
