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- Tasks: Create delicious dishes and support the kitchen team in a vibrant pub environment.
- Company: Join a historic pub in Leadenhall Market with a lively atmosphere.
- Benefits: Enjoy weekly pay, free meals, discounts, and access to culinary masterclasses.
- Other info: 28 days holiday and opportunities for professional development await you!
- Why this job: Kickstart your culinary career while working with fresh, quality ingredients.
- Qualifications: Passion for food and teamwork; experience as a Commis Chef or Kitchen Porter preferred.
The predicted salary is between 22000 - 25000 £ per year.
A traditional pub & restaurant, set in the historical & unique Leadenhall Market. Split over three floors, we offer a unique experience on each level. Our first-floor dining room caters for business lunches, romantic dinners, or private hire drinks parties. Our food menu is inspired by Leadenhall's rich heritage of poultry, meat & game. All our ingredients are British, fresh & at their seasonal best.
Our Main Bar is a fast-paced, bustling hub where local workers & tourists come to unwind over a pint or two (and a Scotch Egg!). Our outside area is perfect to enjoy a drink as it is completely covered. Topple down our stairs & discover Old Tom's Bar. The wall tiles might date back to the 19th Century, but the wine, whisky, and beer range reflect modern London at its finest. Enjoy British cheese and charcuterie paired perfectly with top-quality wines complementing each bite.
Our team is extensive & the knowledge and vibrancy they bring to our business are key.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef employer: Lamb Tavern
Contact Detail:
Lamb Tavern Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub and soak in the atmosphere. This will help you understand their vibe and give you some great talking points when you meet the team.
✨Tip Number 2
Show off your passion for food! Be ready to chat about your favourite dishes and how you can contribute to their menu. We love seeing candidates who are genuinely excited about cooking and creating memorable dining experiences.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can provide insider tips and maybe even put in a good word for you. Plus, it shows you’re serious about joining the team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got loads of resources to help you prepare for the next steps in your culinary journey.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let us see your passion for food and hospitality shine through. Share any experiences that highlight your love for cooking and working in a team environment.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for, like your ability to produce quality fresh food and work well under pressure.
Be Yourself: Don’t be afraid to let your personality come through in your application. We want to know who you are beyond your qualifications, so feel free to share a bit about your journey in the culinary world.
Apply Through Our Website: For the best chance of joining our vibrant team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on your journey with us!
How to prepare for a job interview at Lamb Tavern
✨Know Your Ingredients
Familiarise yourself with British ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you would use these ingredients creatively in the kitchen.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about your culinary journey, what inspires you, and why you love working in a fast-paced kitchen environment.
✨Team Player Mindset
Emphasise your ability to work well within a team. Prepare examples of how you've collaborated with others in previous roles, especially in high-pressure situations.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub's menu, kitchen culture, or opportunities for growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.