Lamb Tavern in London is seeking a Chef de Partie to join our traditional pub & restaurant housed in Leadenhall Market. You’ll work across busy service, crafting seasonal dishes from British ingredients and supporting senior kitchen staff.
You’ll benefit from development opportunities, apprenticeships, masterclasses, and staff discounts, plus 28 days holiday and a pension. Weekly pay and a collaborative kitchen that values fresh food and teamwork complete the package.
#J-18808-LjbffrChef de Partie — Creative, Growth‑Oriented Kitchen Leader employer: Lamb Tavern
At Young's, we pride ourselves on being an exceptional employer, offering our Sous Chefs a vibrant work culture within the historic Leadenhall Market. With access to comprehensive development programmes, culinary masterclasses, and a supportive team environment, we empower our chefs to unleash their creativity while enjoying benefits like free meals and a generous holiday allowance. Join us to be part of a passionate team that values quality food and exceptional service in a unique London setting.
