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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the Lamb Inn, part of Mitchells & Butlers, known for great food and teamwork.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and a supportive team culture.
- Why this job: Make guests smile while developing your culinary skills and advancing your career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Sous Chef at the Lamb Inn, you will have a passion for serving great food, training great people, and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension, 28 days paid holiday, high-street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Sous Chef employer: Lamb Inn
Contact Detail:
Lamb Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Sous Chef
✨Tip Number 1
Get to know the Lamb Inn and its vibe! Spend some time visiting the place, chatting with staff, and soaking up the atmosphere. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media platforms. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to the interview that showcases your culinary talents. It’s a great way to demonstrate your passion for food and your ability to deliver dishes that guests will love.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Mitchells & Butlers.
We think you need these skills to ace Part Time Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through! Share your experiences and what drives you to create great dishes. We want to see that you’re excited about the role and ready to inspire your team.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience, especially in managing a kitchen team and working with branded menus. We love seeing how your skills align with what we’re looking for!
Be Yourself: Don’t be afraid to let your personality come through in your application. At StudySmarter, we value authenticity, so share a bit about who you are and what makes you a great fit for our team. We want to know the real you!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s super easy and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Lamb Inn
✨Know Your Menu
Familiarise yourself with the Lamb Inn's menu and any signature dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about your experiences in a team setting. Share specific instances where you collaborated effectively with colleagues to achieve a common goal, especially in a high-pressure environment.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe and efficient kitchen environment.