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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Lamb Inn, part of Mitchells & Butlers, known for great food and teamwork.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and a fun team culture with social events.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Sous Chef at the Lamb Inn, you will have a passion for serving great food, training great people, and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension, 28 days paid holiday, high-street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Sous Chef in London employer: Lamb Inn
Contact Detail:
Lamb Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Sous Chef in London
✨Tip Number 1
Get to know the Lamb Inn and its vibe! Spend some time researching their menu and values. When you walk in for your interview, you’ll be able to chat about what makes them special, showing you’re genuinely interested.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If they ask you to demonstrate a dish or technique, you want to impress them with your flair and creativity. Bring your A-game!
✨Tip Number 3
Don’t forget to highlight your teamwork skills! As a Sous Chef, you’ll need to lead and inspire your team. Share examples of how you’ve successfully worked with others in the kitchen to create amazing dishes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Part Time Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through! Share why you’re excited about the role and how you can contribute to making guests smile.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience, especially in training teams and managing kitchen operations. We want to see how you can lead and inspire!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Lamb Inn
✨Know Your Menu
Familiarise yourself with the Lamb Inn's menu and any signature dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Highlight situations where you trained others or stepped up in challenging times, as this role requires strong leadership in the absence of the Head Chef.
✨Emphasise Teamwork
The job is all about working together as one. Be ready to share experiences that demonstrate your ability to collaborate effectively with others in a busy kitchen environment. This will show that you can help create a positive atmosphere.
✨Discuss Health and Hygiene Knowledge
Make sure you’re up to speed on health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining standards and keeping guests safe.