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- Tasks: Lead a kitchen team, inspire others, and create delicious dishes.
- Company: Join the charming Vintage Inns family with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a free employee helpline.
- Why this job: Be part of a supportive team and make guests smile every day.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 24000 - 30000 £ per year.
As a Part Time Sous Chef at the Lamb Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Sous Chef you’ll…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Battle employer: Lamb Inn
Contact Detail:
Lamb Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Battle
✨Tip Number 1
Get familiar with the Lamb Inn vibe! Before you apply, check out their social media and website to understand their style and values. This will help you tailor your application and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When filling out the application form, be sure to highlight your passion for food and teamwork. Share specific examples of how you've trained others or led a kitchen team in the past. This will make you stand out as a candidate who can step up when needed!
✨Tip Number 3
Don’t forget to mention your flexibility! The Lamb Inn offers flexible shifts, so let them know how you can adapt your schedule to fit their needs. This shows you're ready to jump in and support the team whenever required.
✨Tip Number 4
Finally, after applying, follow up! A quick message expressing your enthusiasm for the role can go a long way. It shows initiative and keeps you on their radar. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef in Battle
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm for great food and service. Make sure to highlight your love for cooking and how you enjoy making guests smile in your responses!
Be Honest: Don’t worry about having a perfect background. Just be honest about your experience and what you can bring to the team. We value authenticity!
Apply Through Our Website: Remember, applying through our website is the best way to get your application in front of us. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Lamb Inn
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Lamb Inn offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations. Highlight your ability to inspire and train others.
✨Emphasise Teamwork
The job requires working closely with your team. Prepare to discuss how you foster collaboration and ensure everyone is working together smoothly. Mention any specific strategies you use to maintain a positive kitchen environment.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be prepared to talk about how you ensure compliance in the kitchen and how you train your team to uphold these standards. This shows your commitment to safety and quality.