At a Glance
- Tasks: Lead a passionate kitchen team and create delicious, fresh dishes.
- Company: Join The Lamb, a charming 12th-century inn with a fun, dog-friendly vibe.
- Benefits: Enjoy free meals, discounts, and access to culinary training and development.
- Other info: 28 days holiday and opportunities for career growth within the company.
- Why this job: Be part of a creative environment where your culinary skills can shine.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef- live in-Up to 38K OTE ( Up to 35k plus tronc)
About us
The Lamb, a 12th-century coaching inn with 18 beautiful boutique bedrooms in an idyllic setting in the postcard village of Hindon.
We’re a fun team and we’re passionate about customers and our four-legged friends! We’re a massively dog-friendly pub and hotel and look after a lot of shooting parties during the shooting season!
The Lamb is a favourite with the locals, offering everything from a pint of real ale to cocktails on our garden terrace, three-course dinners in the restaurant to delicious Sunday roasts!
What we offer our Sous Chefs
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Sous Chef in Salisbury employer: Lamb, Hindon
At The Lamb, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the picturesque village of Hindon, our team enjoys unique benefits such as access to culinary masterclasses, a supportive development programme for aspiring head chefs, and a dog-friendly environment that welcomes both staff and guests alike. With opportunities for personal growth, competitive perks, and a commitment to quality service, joining us as a Sous Chef means becoming part of a dedicated team that values excellence and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Salisbury
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Lamb for a pint or a meal. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or special menus you've designed. This is your chance to impress them with your culinary flair!
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a team, so share examples of how you've developed others or worked collaboratively in the kitchen. They want to see your leadership skills in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our fun and passionate team at The Lamb!
We think you need these skills to ace Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you create dishes that make people smile. We want to see your flair for food!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for someone who can inspire and motivate their kitchen crew!
Be Creative with Your Menu Ideas:Don’t hold back on sharing your culinary creativity! Include any unique dishes or specials you've developed in the past. We love seeing how you can bring new flavours to our tables at The Lamb.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of joining our fun team. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Lamb, Hindon
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that are popular in the area and how they can be used creatively. Be ready to discuss your favourite dishes and how you would incorporate local produce into the menu at The Lamb.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, handled conflicts, or trained new team members. This will show that you're not just a great cook, but also a great leader.
✨Be Ready to Talk Menu Ideas
Think about some unique menu ideas or specials you could bring to The Lamb. During the interview, share your creative concepts and how they align with the pub's dog-friendly and welcoming atmosphere. This shows your passion for the role and your proactive approach.
✨Understand the Business Side
Brush up on your knowledge of kitchen management, including GP (Gross Profit) and labour costs. Be prepared to discuss how you would maintain effective controls while driving sales. This will highlight your organisational skills and business acumen, which are crucial for the role.
