At a Glance
- Tasks: Lead a passionate kitchen team and create delicious menus in a vibrant pub setting.
- Company: Join The Lamb, a historic coaching inn with a fun, dog-friendly atmosphere.
- Benefits: Competitive salary, free meals, discounts, and 28 days holiday.
- Other info: Access to training programmes and career growth opportunities.
- Why this job: Showcase your culinary creativity and develop your leadership skills in a supportive environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with a flair for quality food.
The predicted salary is between 35000 - 38000 £ per year.
The Lamb, a 12th-century coaching inn with 18 beautiful boutique bedrooms in an idyllic setting in the postcard village of Hindon, is looking for a Sous Chef. We’re a fun team and we’re passionate about customers and our four-legged friends! The Lamb is a favourite with the locals, offering everything from a pint of real ale to cocktails on our garden terrace, three-course dinners in the restaurant to delicious Sunday roasts!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Hindon employer: Lamb, Hindon
The Lamb in Hindon is an excellent employer, offering a vibrant work culture where creativity thrives in the kitchen. With a strong focus on training and career progression, employees enjoy benefits such as free meals and weekly pay, all within a welcoming, dog-friendly environment that fosters teamwork and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hindon
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Lamb for a pint or a meal. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or unique ideas you've implemented in previous roles. This is your chance to shine and demonstrate your passion for quality food.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've successfully managed kitchen staff and fostered a positive working environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our fun team at The Lamb!
We think you need these skills to ace Sous Chef in Hindon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for someone who can inspire and motivate their kitchen crew!
Be Organised and Detail-Oriented:In your application, emphasise your planning and organisational skills. Talk about how you manage kitchen operations, staff rotas, and health and safety. We appreciate candidates who can keep everything running smoothly!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Lamb, Hindon
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that are popular in the area and how they can be used creatively. Be ready to discuss your favourite dishes and how you would incorporate local produce into the menu at The Lamb.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, handled conflicts, or trained new team members. This will show that you're not just a great cook, but also a great leader.
✨Be Ready to Talk Menu Ideas
Think about some unique menu ideas or specials you could bring to The Lamb. During the interview, share your creative concepts and how they align with the pub's dog-friendly and community-focused vibe. This shows your passion for the role and your proactive approach.
✨Understand the Business Side
Brush up on your knowledge of kitchen management, including GP controls and labour costs. Be prepared to discuss how you would drive sales and engage with both kitchen and front-of-house teams to create a seamless dining experience.
