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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a fun, dog-friendly pub and hotel in a picturesque village.
- Benefits: Enjoy competitive pay, discounts, free meals, and career development opportunities.
- Other info: Access to culinary masterclasses and a supportive environment for growth.
- Why this job: Be part of a passionate team that values creativity and quality food.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a flair for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
The Lamb, a 12th-century coaching inn with 18 beautiful boutique bedrooms in an idyllic setting in the postcard village of Hindon. We’re a fun team and we’re passionate about customers and our four-legged friends! We’re a massively dog-friendly pub and hotel and look after a lot of shooting parties during the shooting season!
The Lamb is a favourite with the locals, offering everything from a pint of real ale to cocktails on our garden terrace, three-course dinners in the restaurant to delicious Sunday roasts!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Hindon employer: Lamb, Hindon
Contact Detail:
Lamb, Hindon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Hindon
✨Tip Number 1
Get to know the team! When you’re applying for a Chef de Partie role, it’s all about showing your personality. Pop into The Lamb, chat with the staff, and get a feel for the vibe. This way, you can tailor your approach and show them you’re a perfect fit!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. If you can, offer to whip up a quick dish during your interview. Nothing speaks louder than tasting your talent!
✨Tip Number 3
Be ready to chat about your passion for food! We want to hear about your favourite ingredients, cooking techniques, and how you keep things fresh in the kitchen. Share your ideas on how you’d contribute to the menu at The Lamb!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the details about our development programmes and perks that come with being part of our team!
We think you need these skills to ace Chef de Partie in Hindon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating delicious dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of food.
Highlight Your Team Spirit: We’re all about teamwork here at The Lamb, so make sure to mention your ability to work well with others. Talk about times when you’ve collaborated with your team to create something amazing or how you’ve supported your colleagues in the kitchen.
Be Creative with Your Application: Don’t be afraid to show off your creativity! Whether it’s through your cover letter or CV, think about how you can present your skills and experiences in a unique way. Maybe share a dish you’re proud of or an innovative idea you have for our menu!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your personality and passion right from the start. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Lamb, Hindon
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the pub's menu. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce. This shows your passion for quality food and creativity.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key. Prepare examples of how you've collaborated with kitchen staff in the past. Highlight any experiences where you’ve helped create a positive working environment or resolved conflicts, as this will resonate well with their fun team culture.
✨Bring Your Creativity
Think about some unique dish ideas or daily specials you could propose during the interview. This not only demonstrates your culinary skills but also your enthusiasm for contributing to the menu and engaging with customers.
✨Be Ready to Discuss Your Experience
Prepare to talk about your previous roles, especially if you’re transitioning from a Commis Chef. Focus on specific achievements, like how you improved service or contributed to a successful event, which aligns with their focus on excellent service through quality food.