At a Glance
- Tasks: Lead a kitchen team, create menus, and deliver high-quality dishes.
- Company: A busy, dog-friendly pub and hotel with a vibrant atmosphere.
- Benefits: Training, meals, pension benefits, and strong development prospects.
- Other info: Great opportunity for career growth in a supportive team.
- Why this job: Join a creative kitchen and enhance your culinary skills through masterclasses.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 31500 - 38500 £ per year.
The Lamb Hindon is seeking a Junior Sous Chef to join a busy, dog-friendly pub and hotel.
You will lead a kitchen team, help develop menus with the Head Chef, and take responsibility for rota, training and safety.
Enjoy strong development prospects through internal head-chef programmes and regular masterclasses.
You’ll contribute to delivering high-quality, fresh dishes in a welcoming setting, with training, meals, and pension benefits on offer.
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Junior Sous Chef: Lead Kitchen, Create Menus & Masterclasses in Salisbury employer: Lamb, Hindon
The Lamb Hindon is an exceptional employer, offering a vibrant work culture where creativity thrives and team collaboration is key. With strong development prospects through internal head-chef programmes and regular masterclasses, employees are encouraged to grow their culinary skills while enjoying benefits such as meals and pension contributions in a welcoming, dog-friendly environment.
