The Lamb & Flag in Covent Garden is seeking a Sous Chef to support the Head Chef and lead the kitchen in their absence. You will prepare fresh food using seasonal, locally sourced ingredients and help bring new ideas to the menu.
Join Fuller’s and benefit from perks like food and drink discounts, weekly tips, and access to My Fuller’s benefits, plus comprehensive induction and training and Wagestream options.
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Creative Sous Chef — Lead Kitchen & Seasonal Menus employer: Lamb & Flag
At The Lamb & Flag, we pride ourselves on being an excellent employer that values creativity and culinary passion. Our supportive work culture fosters personal growth and development, allowing our Head Chef to craft a unique menu without the constraints of a corporate structure. With a regular schedule, two full days off each week, and a picturesque country setting, we offer a rewarding environment for those looking to make their mark in the hospitality industry.
