Fuller's Lamb & Flag in Covent Garden is seeking a Chef de Partie to join a busy pub kitchen. You will take pride in preparing fresh dishes from seasonal, local ingredients and work alongside talented chefs in a fast-paced environment.
We offer extensive benefits, induction and training, and an opportunity to progress within a supportive Fuller's family. Wagestream early pay is available along with dining and hotel discounts.
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Chef de Partie — Seasonal Pub Kitchen in Covent Garden employer: Lamb & Flag
At The Lamb & Flag, we pride ourselves on being an excellent employer that values creativity and culinary passion. Our supportive work culture fosters personal growth and development, allowing our Head Chef to craft a unique menu without the constraints of a corporate structure. With a regular schedule, two full days off each week, and a picturesque country setting, we offer a rewarding environment for those looking to make their mark in the hospitality industry.
