At a Glance
- Tasks: Lead a dynamic kitchen team and create diverse, mouth-watering menus.
- Company: Lamb Catering & Events Limited, known for its vibrant catering experiences.
- Benefits: Competitive salary, profit-related bonuses, and a festive two-week closure at Christmas.
- Why this job: Join a creative environment where your culinary skills can shine and make an impact.
- Qualifications: Proven experience as a Head Chef with strong leadership and culinary skills.
- Other info: Enjoy a flexible work schedule with only rare Sunday shifts.
The predicted salary is between 36000 - 60000 £ per year.
Salary + profit related bonus + Menu Tasting Bonus + 2-week closure at Christmas.
Ensure all your application information is up to date and in order before applying for this opportunity.
Full Time: Five days a week over six days (it is very rare we work a Sunday).
We are in search of a Head Chef, an energetic leader with a big personality and impressive portfolio of past achievements and accolades.
No two days will be the same as we offer an impressive range of catering choices. From workplace to fine dining.
Head Chef Lamb Catering & Events Limited in Cowley employer: Lamb Catering Events
Contact Detail:
Lamb Catering Events Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Lamb Catering & Events Limited in Cowley
✨Tip Number 1
Make sure to showcase your personality during interviews! We want to see that big personality shine through, so don’t be afraid to let your passion for cooking and leadership come across.
✨Tip Number 2
Prepare a portfolio of your past achievements and accolades. We love seeing what you’ve accomplished in previous roles, so bring along any awards or recognitions that highlight your skills as a Head Chef.
✨Tip Number 3
Network with other chefs and industry professionals. We often find great candidates through word of mouth, so get out there, attend events, and make connections that could lead to your next opportunity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people, and we’re always on the lookout for talented chefs like you.
We think you need these skills to ace Head Chef Lamb Catering & Events Limited in Cowley
Some tips for your application 🫡
Keep It Fresh: Make sure your CV and cover letter are up to date with all your latest achievements. We want to see your most impressive culinary creations and any accolades you've earned along the way!
Show Your Personality: As we're looking for an energetic leader, let your personality shine through in your application. Share a bit about your cooking style and what makes you tick in the kitchen – we love a big personality!
Tailor Your Application: Don’t just send out the same application everywhere. Tailor your CV and cover letter to highlight your experience that aligns with our catering choices. Show us why you're the perfect fit for Lamb Catering & Events!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and helps us get to know you better!
How to prepare for a job interview at Lamb Catering Events
✨Show Off Your Culinary Creativity
As a Head Chef, your creativity is key! Prepare to discuss your unique menu ideas and how you can elevate the catering experience. Bring along a portfolio showcasing your past achievements and any accolades you've received to impress them.
✨Demonstrate Leadership Skills
They’re looking for an energetic leader, so be ready to share examples of how you've successfully led a kitchen team. Talk about your management style and how you motivate your staff, especially in high-pressure situations.
✨Know Their Menu Inside Out
Familiarise yourself with Lamb Catering & Events Limited's offerings. Be prepared to discuss how you would enhance their current menu or introduce new dishes that align with their brand. This shows your genuine interest in the role and the company.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety standards, and how you handle challenges in the kitchen. Think of specific scenarios where you’ve solved problems or improved processes, as this will demonstrate your expertise and adaptability.