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- Tasks: Join our team to create delicious Caribbean-inspired dishes and cocktails.
- Company: Laki Kane is a vibrant rum bar known for its award-winning cocktails and tropical cuisine.
- Benefits: Enjoy a competitive salary of up to £17 per hour and a fun work environment.
- Why this job: Be part of a passionate team in a lively setting, perfect for culinary enthusiasts.
- Qualifications: Experience in a kitchen is preferred; passion for food is a must!
- Other info: Full-time position with an average of 40 hours per week, closed on Mondays.
Job Description
Junior Sous / Chef de Partie
- Salary: up to £17 per hour
- Full time – Shift pattern (Average 40 hours)
- Closed – Mondays
- Latest finish midnight.
Job Description:
- We are looking for someone to join our small team of dedicated chefs at Laki Kane, a busy tropical-inspired rum bar with award-winning cocktails and Caribbean & Tropical inspired food.
- We operate an a la carte menu along with…
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Junior Sous Chef employer: Laki Kane Limited
Contact Detail:
Laki Kane Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarize yourself with Caribbean and tropical cuisine. Understanding the flavors and techniques used in these dishes will help you stand out during the interview process.
✨Tip Number 2
Show your passion for mixology as well! Since the bar is known for its award-winning cocktails, having knowledge about rum and cocktail preparation can give you an edge.
✨Tip Number 3
Be prepared to discuss your experience working in a team environment. Highlighting your ability to collaborate effectively with other chefs will demonstrate that you’re a great fit for our small team.
✨Tip Number 4
Research Laki Kane and its menu before your interview. Showing that you understand our concept and are excited about contributing to it can make a strong impression.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Junior Sous Chef position. Familiarize yourself with the specific skills and experiences they are looking for, especially in Caribbean and tropical cuisine.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience you have in a similar role or environment. Mention specific dishes or techniques that align with the tropical-inspired menu they offer.
Show Your Passion: Express your enthusiasm for working in a vibrant kitchen environment. Share your love for Caribbean cuisine and how it inspires your cooking style. This can set you apart from other candidates.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of laki kane. Use language that resonates with their brand and mission, showcasing how you would be a great fit for their team.
How to prepare for a job interview at Laki Kane Limited
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, especially those that align with Caribbean and tropical cuisine.
✨Familiarize Yourself with the Menu
Before the interview, take some time to research the restaurant's menu. Being able to discuss specific dishes and how you would contribute to them will demonstrate your genuine interest in the role and the establishment.
✨Highlight Teamwork Skills
As a Junior Sous Chef, you'll be part of a small team. Be prepared to talk about your experience working in a team environment, how you handle conflicts, and how you support your colleagues in a busy kitchen setting.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you handle high-pressure situations. Think of scenarios from your past experiences where you successfully managed these aspects and be ready to share them.
