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- Tasks: Create stunning dishes using local ingredients and lead a passionate kitchen team.
- Company: Lakeside Park Hotel & Spa, a luxurious venue with a beautiful setting.
- Benefits: Competitive salary, spa access, discounts on stays and food, pension scheme.
- Why this job: Elevate your culinary career in a stunning location with a supportive team.
- Qualifications: Experience in a kitchen, knowledge of Haccaps, allergens, and costings.
- Other info: Join us to grow your skills and make a real impact on our guests' experiences.
The predicted salary is between 30000 - 42000 £ per year.
Lakeside Park Hotel & spa are recruiting for an experienced Sous Chef who is wanting to take their career to the next level.
Lakeside park Hotel & spa has been successfully trading for the last 14 years. It boasts a luxurious spa, 43 well presented superior bedrooms including suite rooms, function rooms and a stunning brasserie with views over terraces and the lake which is in an area of outstanding natural beauty.
We are looking for someone who will gain the respect of their team and the wider management colleagues. Attention to detail and a positive can do approach will be needed for the right applicant.
We are looking for someone who can take responsibility and enjoy working with like minded colleagues.
You will want to produce menus that reflect the wonderful local ingredients from the island and further afield.
We are looking for someone who can produce well cooked and great presented dishes.
A full understanding of producing Haccaps, allergens and costings is required.
The right applicant must be able to be part of the wider team and working smoothly with our front of house team is a must.
Our customers are extremely important to us so a commitment to making sure our customers leave wanting to return is paramount.
If this is you and you think you can realise your ambitions with us we want to meet you and understand your career ambitions. We want to help you to progress and take the business forward to the next level.
Some of the benefits we can offer are:
A highly competitive salary, full access to our Spa facilities, discount on overnight stays and food, a pension scheme and discounted ferry travel.
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Sous Chef - Lakeside Hark Hotel & Spa employer: Lakeside Hotel and Spa
Contact Detail:
Lakeside Hotel and Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Lakeside Hark Hotel & Spa
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it's not just what you know, but who you know that can help you land that dream Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes and menus. Bring it along to interviews or share it online. We want to see your creativity and how you can use local ingredients to impress our guests at Lakeside Park Hotel & Spa.
✨Tip Number 3
Prepare for the interview by researching the hotel and its culinary style. Understand our commitment to quality and customer satisfaction. We want to see that you’re genuinely excited about working with us and taking our dining experience to the next level.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make this happen together!
We think you need these skills to ace Sous Chef - Lakeside Hark Hotel & Spa
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with local ingredients and how you’ve created dishes that wowed customers. We want to see your enthusiasm for the culinary arts!
Highlight Teamwork Skills: Since we value collaboration, make sure to mention any past experiences where you worked closely with a team. Talk about how you’ve built relationships with front of house staff or other kitchen members. We’re all about creating a positive work environment!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, give examples of how you've maintained high standards in food presentation and safety practices like HACCP. Show us that you take pride in every dish you create!
Tailor Your Application: Make your application stand out by tailoring it to us! Mention specific aspects of Lakeside Park Hotel & Spa that excite you, whether it's our stunning location or our commitment to customer satisfaction. We want to know why you’re a perfect fit for our team!
How to prepare for a job interview at Lakeside Hotel and Spa
✨Know Your Ingredients
Familiarise yourself with local ingredients and seasonal produce. Be ready to discuss how you would incorporate these into your menus, showcasing your creativity and understanding of the culinary landscape.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively with both kitchen and front-of-house teams. Share examples of how you've successfully led a team or resolved conflicts in the past to demonstrate your leadership skills.
✨Master the Details
Prepare to discuss your experience with HACCP, allergens, and costings. Bring specific examples of how you've managed these aspects in previous roles to show that you pay attention to detail and prioritise food safety.
✨Customer Commitment
Highlight your dedication to customer satisfaction. Share stories of how you've gone above and beyond to ensure guests have a memorable dining experience, as this aligns with the hotel's commitment to exceptional service.