Chef de Partie in Windermere

Chef de Partie in Windermere

Windermere Temporary 15600 - 36400 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the kitchen team and deliver high standards of food preparation.
  • Company: Join a vibrant kitchen at Lakeland Arts with a collaborative spirit.
  • Benefits: Enjoy a competitive salary, pension, employee discounts, and on-site parking.
  • Why this job: Perfect for motivated chefs eager to develop skills and progress in their career.
  • Qualifications: Passion for cooking and commitment to cleanliness and food safety.
  • Other info: Opportunity for growth to Junior Sous Chef and involvement in exciting events.

The predicted salary is between 15600 - 36400 £ per year.

As a Chef de Partie, you will play a key role within the kitchen brigade, supporting the day-to-day running of the kitchen and delivering consistently high standards of food preparation and service. You will take pride in maintaining excellent levels of cleanliness and food safety while contributing positively to a supportive and collaborative kitchen environment. This role is ideal for a motivated chef who is keen to develop their skills, take ownership of a section, and progress within the team. There is potential for development and progression to Junior Sous Chef for the right candidate. Occasionally, the Chef de Partie may also support catering delivery and events at other Lakeland Arts venues, ensuring consistency of standards when required.

Closing date: Applications will be reviewed on a rolling basis until the position is filled.

Job Type: Fixed term contract

Contract length: 6 months

Pay: Up to £26,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • On-site parking
  • Store discount

Work Location: In person

Chef de Partie in Windermere employer: Lakeland Arts

As a Chef de Partie at Lakeland Arts, you will be part of a vibrant and collaborative kitchen team dedicated to delivering exceptional culinary experiences. With a strong focus on employee development, you will have the opportunity to enhance your skills and progress to a Junior Sous Chef role, all while enjoying benefits such as a company pension, employee discounts, and on-site parking. Located in a supportive environment, this position offers a unique chance to contribute to various events across our venues, making it an exciting place for passionate chefs to thrive.
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Contact Detail:

Lakeland Arts Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in Windermere

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you're interested in working at. It’s a great way to get noticed and show your passion for cooking.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or venues you admire. A friendly email expressing your interest can go a long way in landing an interview.

✨Tip Number 4

Apply through our website! We make it easy for you to submit your application and keep track of your progress. Plus, it shows you’re serious about joining our team!

We think you need these skills to ace Chef de Partie in Windermere

Food Preparation
Food Safety
Cleanliness Standards
Team Collaboration
Section Ownership
Catering Delivery
Event Support
Motivation
Progression Potential
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your CV and cover letter, let your love for food and cooking shine through. We want to see your enthusiasm for the culinary arts and how it drives you to deliver high standards in the kitchen.

Tailor Your Application: Make sure to customise your CV and cover letter to highlight relevant experience that matches the Chef de Partie role. We’re looking for specific examples of your skills and achievements that align with our kitchen environment.

Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos or errors. A polished presentation reflects your attention to detail, which is crucial in our line of work.

Apply Through Our Website: We encourage you to submit your application via our website. It’s the best way for us to receive your details and ensures you’re considered for the role as soon as possible. Don’t miss out on this opportunity!

How to prepare for a job interview at Lakeland Arts

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the key ingredients and techniques relevant to the role of Chef de Partie. This will not only show your passion for cooking but also demonstrate your commitment to maintaining high standards in food preparation.

✨Showcase Your Team Spirit

Since this role involves working within a kitchen brigade, be prepared to discuss your experience in collaborative environments. Share examples of how you've contributed positively to team dynamics and supported your colleagues in previous roles. This will highlight your ability to thrive in a supportive kitchen environment.

✨Emphasise Cleanliness and Safety

Make sure to mention your understanding of food safety regulations and cleanliness standards. Be ready to discuss how you maintain these standards in your cooking practices. This is crucial for any kitchen role and will reassure them that you take food safety seriously.

✨Express Your Ambition

Let them know about your desire to progress within the team. Talk about your goals, such as moving towards a Junior Sous Chef position, and how you plan to develop your skills. This shows that you're motivated and looking to grow, which is exactly what they want in a candidate.

Chef de Partie in Windermere
Lakeland Arts
Location: Windermere

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