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For Companies At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food production at Windermere Jetty Museum.
- Company: Join a vibrant café at a stunning lakeside location.
- Benefits: Enjoy a competitive salary, pension, employee discounts, and on-site parking.
- Why this job: Be part of a creative culinary team and make your mark in a unique setting.
- Qualifications: Experience in kitchen leadership and a passion for food safety.
- Other info: Full-time, permanent role with opportunities for growth and creativity.
The predicted salary is between 24800 - 31200 £ per year.
The Sous Chef plays a key role in delivering a high-quality, consistent, and commercially sound catering offer at Windermere Jetty Museum Lakeshore Café. Working closely with the Head Chef, the postholder supports the day-to-day running of the kitchen operation and leads the kitchen team in the Head Chef's absence.
The role combines hands-on food production with kitchen leadership, operational oversight, and a strong understanding of food safety and cost control. Occasionally, the Sous Chef may also support catering delivery and events at other Lakeland Arts venues, ensuring consistency of standards when required.
Closing date: Applications will be reviewed on a rolling basis until the position is filled.
How to apply: send your CV and cover letter to
- Job Types: Full-time, Permanent
- Pay: Up to £31,000.00 per year
- Benefits:
- Company pension
- Employee discount
- On-site parking
- Store discount
Work Location: In person
Sous Chef employer: Lakeland Arts
Contact Detail:
Lakeland Arts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, and connect with fellow chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re trying to land that Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Windermere Jetty Museum Lakeshore Café. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to take their culinary skills to the next level.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your culinary skills and creativity, especially in a kitchen leadership role.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the Sous Chef position. Highlight relevant experience, especially in food safety and cost control, to show us you’re the perfect fit for our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Lakeland Arts
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Windermere Jetty Museum Lakeshore Café. Be ready to discuss your experience with similar cuisines and how you can contribute to their culinary offerings.
✨Showcase Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, especially during busy periods or when the Head Chef was absent.
✨Understand Food Safety and Cost Control
Brush up on food safety regulations and cost control measures. Be prepared to discuss how you ensure compliance in the kitchen and how you manage food costs without compromising quality.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. Think about how you would handle specific kitchen challenges, such as dealing with a sudden rush of orders or resolving conflicts within the team.
