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- Tasks: Support the kitchen team and deliver high-quality food preparation and service.
- Company: Join a vibrant kitchen at Lakeland Arts with a collaborative spirit.
- Benefits: Enjoy a competitive salary, company pension, and employee discounts.
- Why this job: Perfect for passionate chefs eager to develop skills and progress in their career.
- Qualifications: Experience in a kitchen environment and a desire to learn and grow.
- Other info: Opportunity for career progression to Junior Sous Chef and involvement in exciting events.
The predicted salary is between 15600 - 36400 £ per year.
As a Chef de Partie, you will play a key role within the kitchen brigade, supporting the day-to-day running of the kitchen and delivering consistently high standards of food preparation and service. You will take pride in maintaining excellent levels of cleanliness and food safety while contributing positively to a supportive and collaborative kitchen environment. This role is ideal for a motivated chef who is keen to develop their skills, take ownership of a section, and progress within the team. There is potential for development and progression to Junior Sous Chef for the right candidate. Occasionally, the Chef de Partie may also support catering delivery and events at other Lakeland Arts venues, ensuring consistency of standards when required.
Closing date: Applications will be reviewed on a rolling basis until the position is filled.
Job Type: Fixed term contract
Contract length: 6 months
Pay: Up to £26,000.00 per year
Benefits:
- Company pension
- Employee discount
- On-site parking
- Store discount
Work Location: In person
Chef de Partie in Highland employer: Lakeland Arts
Contact Detail:
Lakeland Arts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Highland
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the venue if you can, chat with current staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you get an interview, be ready to showcase your skills! Bring examples of your work or even a dish you've prepared. This is your chance to shine and demonstrate your passion for food and service.
✨Tip Number 3
Don’t just focus on the job description; think about how you can contribute to the team. Highlight your teamwork skills and any experience you have in maintaining cleanliness and food safety standards during your discussions.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re tech-savvy and keen to engage with us directly.
We think you need these skills to ace Chef de Partie in Highland
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your CV and cover letter, let your love for food and cooking shine through. We want to see your enthusiasm for the culinary arts and how it drives you to deliver high standards in the kitchen.
Highlight Relevant Experience: Make sure to detail any previous roles you've had in kitchens, especially if you've worked as a Chef de Partie or in similar positions. We’re looking for candidates who can take ownership of a section, so share specific examples of your responsibilities and achievements.
Emphasise Teamwork and Collaboration: Since we value a supportive kitchen environment, mention your experience working in teams. Talk about how you contribute positively to group dynamics and how you support your colleagues in achieving common goals.
Tailor Your Application: Don’t just send out the same CV and cover letter for every job. Take the time to tailor your application specifically for us at StudySmarter. Mention why you’re excited about this role and how you see yourself growing within our team.
How to prepare for a job interview at Lakeland Arts
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with them and how you can elevate the menu. This shows your passion for food and your understanding of what the role entails.
✨Showcase Your Team Spirit
Since the role emphasises a collaborative kitchen environment, be prepared to share examples of how you've worked well in a team. Highlight any experiences where you supported colleagues or contributed to a positive atmosphere in the kitchen.
✨Demonstrate Cleanliness and Safety Knowledge
As cleanliness and food safety are crucial, brush up on relevant regulations and best practices. Be ready to discuss how you maintain high standards in these areas and any specific protocols you follow in your current or previous roles.
✨Express Your Ambition
The potential for progression to Junior Sous Chef is a great opportunity. Make sure to express your career aspirations and how this role fits into your long-term goals. This shows that you're motivated and looking to grow within the team.
