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For Companies At a Glance
- Tasks: Lead a passionate team, ensuring exceptional service and memorable dining experiences.
- Company: Join Mizu, an award-winning Pan-Asian restaurant in the stunning Lake District.
- Benefits: Enjoy competitive pay, generous discounts, career development, and 28+ days holiday.
- Why this job: Be part of a vibrant culture where great food meets breathtaking surroundings.
- Qualifications: Experience as a Restaurant Manager or strong Assistant Manager in premium dining required.
- Other info: Access exclusive local perks and participate in annual staff awards and recognition events.
The predicted salary is between 28800 - 42000 £ per year.
About Us
At Mizu, our award-winning Pan-Asian restaurant, we take inspiration from the Japanese word for water – and with Derwentwater on one side, and the Lodore Falls cascading on the other, we live up to our name in every sense. Nestled in the heart of the Lake District, Mizu offers an unforgettable dining experience, blending fresh, Asian-inspired cuisine with the serene beauty of the Cumbrian landscape.
The Opportunity
We’re looking for a passionate and energetic Restaurant Manager to lead the team at Mizu. This is a fantastic opportunity for an experienced Restaurant Manager, or an ambitious Assistant Manager ready to take the next step in a luxury setting.
You’ll be the face of Mizu — bringing bold personality, exceptional service, and an eye for detail to every guest interaction. As a hands-on leader, you’ll inspire your team, champion our Pan-Asian concept, and ensure every visit is a memorable one.
What We’re Looking For
- Proven experience as a Restaurant Manager or a strong Assistant Manager within a fast-paced, premium dining environment
- A confident leader who motivates, trains, and supports their team to deliver consistently high standards
- An outgoing, service-driven individual with a genuine passion for hospitality and guest satisfaction
- Strong organisational skills and the ability to manage under pressure while maintaining a positive atmosphere
- A creative and forward-thinking mindset with a commitment to upholding the Mizu brand and enhancing the guest journey
- Deep knowledge (or a strong interest in developing it) of Pan-Asian cuisine and beverage pairing
What We Offer in Return
- Competitive salary
- Generous staff discounts: 50% off food & up to 50% off accommodation across all 6 Lake District Hotels
- Career development: Accredited training, e-learning, and apprenticeship schemes (up to level 6)
- Staff meals during working hours
- Exclusive local perks: Staff discounts at many Lake District attractions
- Regular gratuity sharing
- Pension scheme
- A warm, supportive team of hospitality professionals
- Annual staff awards, appreciation events, and employee recognition programmes
- Access to a free Employee Assistance Programme
- Refer-a-friend bonus: Earn up to £500
- Monthly staff raffles and incentives
- 28+ days holiday, increasing each year (up to 33 days)
- Annual salary reviews for all roles
Apply now to become a key part of the Mizu experience – where great food, exceptional service, and stunning surroundings come together. HR.lodorefalls@lakedistricthotels.net
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Restaurant Manager – Mizu Pan Asian Restaurant, Keswick Lake District Hotels Ltd Lake District [...] employer: Lake District Hotels Ltd
Contact Detail:
Lake District Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager – Mizu Pan Asian Restaurant, Keswick Lake District Hotels Ltd Lake District [...]
✨Tip Number 1
Familiarise yourself with the Pan-Asian cuisine that Mizu offers. Understanding the menu and being able to discuss dishes confidently will show your genuine interest in the restaurant and its concept.
✨Tip Number 2
Research the Lake District Hotels Ltd and their values. Being able to align your personal values with theirs during conversations can demonstrate your commitment to their brand and culture.
✨Tip Number 3
Prepare examples of how you've successfully led a team in a fast-paced environment. Highlighting your leadership style and how you motivate others will resonate well with the hiring team.
✨Tip Number 4
Network with current or former employees of Mizu or Lake District Hotels Ltd. Gaining insights from their experiences can provide you with valuable information to discuss during your interview.
We think you need these skills to ace Restaurant Manager – Mizu Pan Asian Restaurant, Keswick Lake District Hotels Ltd Lake District [...]
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Restaurant Manager position at Mizu. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in a fast-paced, premium dining environment. Provide specific examples of how you've motivated and trained your team, as well as any achievements that demonstrate your leadership skills.
Show Your Passion for Hospitality: Make sure to convey your genuine passion for hospitality and guest satisfaction in your application. Share personal anecdotes or experiences that illustrate your commitment to exceptional service and creating memorable dining experiences.
Tailor Your Application: Customise your CV and cover letter to reflect the values and brand of Mizu. Mention your interest in Pan-Asian cuisine and how you plan to uphold the restaurant's concept while enhancing the guest journey.
How to prepare for a job interview at Lake District Hotels Ltd
✨Show Your Passion for Hospitality
Make sure to express your genuine enthusiasm for the hospitality industry during the interview. Share personal stories or experiences that highlight your love for providing exceptional service and creating memorable guest experiences.
✨Demonstrate Leadership Skills
As a potential Restaurant Manager, it's crucial to showcase your leadership abilities. Prepare examples of how you've motivated and trained your team in previous roles, and discuss your approach to maintaining high standards under pressure.
✨Know Your Cuisine
Familiarise yourself with Pan-Asian cuisine and beverage pairings before the interview. Being able to discuss specific dishes, flavours, and trends will demonstrate your commitment to the Mizu brand and your ability to enhance the guest journey.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer about the restaurant's culture, team dynamics, and future goals. This shows your interest in the role and helps you assess if Mizu is the right fit for you.
