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- Tasks: Lead a dynamic team to deliver exceptional dining experiences at Mizu.
- Company: Join the award-winning Lodore Falls Hotel & Spa in the stunning Lake District.
- Benefits: Enjoy competitive pay, flexible shifts, and a vibrant work environment.
- Why this job: Be part of a unique pan-Asian culinary journey while developing your leadership skills.
- Qualifications: Previous supervisory experience and a passion for hospitality and pan-Asian cuisine.
- Other info: Work in a beautiful setting with opportunities for growth and development.
The predicted salary is between 24000 - 36000 £ per year.
About Mizu
Situated at Lodore Falls Hotel & Spa on the shores of Derwentwater, Mizu is a stylish pan-Asian dining experience that brings together Japanese, Korean, Chinese, Vietnamese and Thai cuisine in a beautiful Lake District setting. With a relaxed, Zen-inspired décor, riverside terrace and open-plan kitchen, guests enjoy everything from sushi and sashimi to fragrant curries, grilled meats and our signature Asian-inspired afternoon tea.
The Role – Restaurant Supervisor
As Restaurant Supervisor at Mizu you will play a key role in delivering exceptional service, supporting the Restaurant Manager and guiding our team to ensure every guest has a seamless and memorable dining experience. Your responsibilities will include:
- Supervising and supporting front-of-house team members during service (Breakfast, lunch and evening)
- Ensuring high standards of service, presentation and guest experience are maintained consistently
- Assisting in training, mentoring and coaching the team to deliver the Mizu brand
- Helping manage reservations, guest arrivals and floor operations to ensure smooth flow
- Monitoring and maintaining dining room ambience, table settings, cleanliness and presentation
- Liaising closely with kitchen and bar teams to ensure excellent coordination and service delivery
- Handling guest enquiries, feedback and service recovery in a friendly and professional manner
- Supporting stock control, ordering, and ensuring compliance with health & safety, licensing and hygiene standards
- Standing in for the Restaurant Manager when required and contributing to team meetings, service planning and seasonal menu roll-outs
What We’re Looking For
Previous supervisory experience in a high-volume, fine or casual dining environment
Strong leadership skills and a natural ability to motivate others
Excellent communication and organisational skills
Confident guest-facing manner with a passion for delivering service with warmth and attention to detail
A genuine interest in pan-Asian cuisine and a desire to learn and promote our unique offering
Flexibility to different shifts, weekends and bank holidays as required
A team-player attitude and an appetite for working in a dynamic hotel-restaurant environment
Who we are
Our Lake District Hotels are a distinctive collection of six award-winning hotels in the Lake District, owned and run by the Graves family and situated in the most beautiful parts of the Lake District. From 4-star luxury Lake District hotels on the shores of Lake Ullswater and Derwentwater Lake, to traditional coaching inns and hotels in Keswick – our Lake District hotels are recognised for the warmth of our welcome, unrivalled personal attention and excellent service. The Lodore Falls & Spa Hotel boasts 87 bedrooms and Suites and luxurious Spa. With a newly refurbished Falls Brasserie Restaurant & award-winning Mizu offering diners an authentic Pan-Asian restaurant experience, against the spectacular backdrop of the Lodore Falls waterfall, the hotel provides the ideal setting for weddings and fine dining. The Lake View lounge bar, conservatory and outdoor terrace offer the perfect location to relax whilst taking in the spectacular views of Derwentwater and the surrounding mountains or relaxing by the open fires.
Restaurant Supervisor- Mizu Pan Asian Restaurant The Lodore Falls Hotel & Spa in Keswick employer: Lake District Hotels Ltd
Contact Detail:
Lake District Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor- Mizu Pan Asian Restaurant The Lodore Falls Hotel & Spa in Keswick
✨Tip Number 1
Get to know the restaurant vibe! Visit Mizu before applying, soak in the atmosphere, and chat with staff if you can. This will help you understand what they value in a supervisor and show your genuine interest.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Mizu.
✨Tip Number 3
Prepare for the interview by practising common questions related to leadership and guest service. Think of examples from your past experience that highlight your skills in a busy dining environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Mizu team and ready to dive into the pan-Asian culinary world.
We think you need these skills to ace Restaurant Supervisor- Mizu Pan Asian Restaurant The Lodore Falls Hotel & Spa in Keswick
Some tips for your application 🫡
Show Your Passion for Pan-Asian Cuisine: When you're writing your application, let us know why you're excited about working with pan-Asian cuisine. Share any experiences you've had with these flavours or dishes, and how you can bring that enthusiasm to Mizu!
Highlight Your Supervisory Experience: Make sure to emphasise your previous supervisory roles in high-volume dining environments. We want to see how you've led teams and ensured exceptional service, so share specific examples that showcase your leadership skills.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Restaurant Supervisor role at Mizu. Mention how your skills align with our values and the unique dining experience we offer.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Mizu. Plus, it’s super easy!
How to prepare for a job interview at Lake District Hotels Ltd
✨Know Your Cuisine
Familiarise yourself with pan-Asian cuisine, especially the dishes offered at Mizu. Being able to discuss your favourite dishes or share insights about the different culinary styles will show your genuine interest and passion for the role.
✨Showcase Your Leadership Skills
Prepare examples from your previous supervisory roles where you successfully motivated your team or handled challenging situations. Highlighting your leadership style and how you can contribute to a positive team environment will resonate well with the interviewers.
✨Demonstrate Excellent Communication
Practice clear and confident communication. You’ll need to convey your thoughts effectively, especially when discussing guest experiences or coordinating with kitchen and bar teams. Role-play common scenarios to boost your confidence.
✨Emphasise Flexibility and Team Spirit
Be ready to discuss your availability and willingness to work various shifts, including weekends and bank holidays. Show that you’re a team player who thrives in dynamic environments, as this is crucial for the fast-paced restaurant setting.