Prep Chef: Creative Kitchen Flair & Growth Path

Prep Chef: Creative Kitchen Flair & Growth Path

Full-Time 31500 - 38500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team and create delicious, shareable Greek-inspired dishes.
  • Company: Lagana Restaurant in Shoreditch, known for its vibrant home-cooking atmosphere.
  • Benefits: Attractive salary, service charge distribution, free meals, and generous staff discounts.
  • Other info: Enjoy 28 days’ holiday and a £300 referral bonus!
  • Why this job: Be part of a creative kitchen and grow your culinary skills in a supportive environment.
  • Qualifications: Passion for cooking and teamwork in a fast-paced kitchen.

The predicted salary is between 31500 - 38500 £ per year.

Lagana Restaurant in Shoreditch, London, is seeking a dedicated Prep Chef to join our Greek-inspired concept that emphasises home-cooking and a seasonal, shareable menu. You will contribute to a fast-paced kitchen that values quality, consistency, and teamwork.

We offer:

  • An attractive salary based on skills and experience
  • Full service charge distribution
  • A £300 referral bonus
  • Complimentary breakfast, lunch and dinner for all staff
  • Generous staff discounts across the group
  • 28 days’ holiday

Prep Chef: Creative Kitchen Flair & Growth Path employer: Lagana Restaurant

Pachamama Group is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to thrive in the hospitality industry. With comprehensive training, generous benefits including complimentary meals and a strong emphasis on employee well-being, we prioritise your growth and satisfaction while you contribute to our mission of delivering unique dining experiences in London. Join us and be part of a team that values respect, teamwork, and continuous improvement.

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Contact Details:

Lagana Restaurant Recruitment Team

We think you need these skills to ace Prep Chef: Creative Kitchen Flair & Growth Path

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Food Preparation
Customer Service