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- Tasks: Create delicious dishes and bring your culinary flair to our vibrant kitchen.
- Company: Join Pachamama Group, known for inspiring hospitality and diverse dining experiences.
- Benefits: Attractive salary, free meals, generous discounts, and 28 days holiday.
- Other info: Enjoy a friendly work environment with opportunities for career growth and development.
- Why this job: Be part of a dynamic team and contribute to exciting culinary concepts in London.
- Qualifications: Experience as a Junior Sous Chef and a passion for home-cooked style cuisine.
The predicted salary is between 30000 - 40000 £ per year.
Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey.
Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East. This Greek-inspired restaurant is aiming to be a little more casual than the glitzy feel of their other recent openings by Pachamama Group. There's an emphasis on a home-cooking style here, with the menu led by the lagana itself, a puffed flatbread straight from the oven served with bowls of seasonal spreads and dips.
As a seasoned Junior Sous Chef, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Junior Sous Chef role, we offer the following benefits and opportunities:
- Attractive salary based on your skills and experience.
- Full Service Charge distribution.
- Referral scheme with a £300 bonus for a successful candidate.
- Complimentary breakfast, lunch, and dinner for all employees.
- Generous staff discount at all group’s restaurants.
- 28 days of holiday for a full-time employee, ensuring a balanced professional and personal life.
- Comprehensive on-the-job training to enhance your skills and knowledge.
- A friendly and positive work environment fostering respect and teamwork.
- Psychological, financial and legal support available through our Employee Assistance Programme (EAP).
- Salary paid monthly – on the last Friday of each month.
- Wagestream access, allowing you to stream up to 50% of your earnings at any time.
- Pension scheme with a 3% employer contribution.
- Opportunities for career development, regular appraisals to discuss progress and perspectives.
As our Junior Sous Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best; we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.
Chef de Partie employer: Lagana Restaurant
Contact Detail:
Lagana Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry folks. Attend culinary events, join local chef groups, or even hit up social media platforms to showcase your skills and passion for cooking.
✨Tip Number 2
Show off your culinary flair! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a few samples if possible. Let your food do the talking and impress them with your creativity.
✨Tip Number 3
Be proactive and apply through our website! Don’t just wait for job postings; reach out directly to us at Pachamama Group. Express your interest in the Junior Sous Chef role and let us know how you can contribute to our mission.
✨Tip Number 4
Prepare for interviews by researching our restaurant concepts. Understand our menu and philosophy, and think about how your experience aligns with our vision. This will show us that you're genuinely interested and ready to be part of our team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you can bring that passion to our team at Pachamama.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience and skills that match what we're looking for, especially your flair for home-cooking styles and teamwork.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Share a bit about your culinary journey and what makes you unique as a chef.
Apply Through Our Website: For the best chance of joining our exciting team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Lagana Restaurant
✨Know Your Ingredients
Familiarise yourself with the menu and the key ingredients used at Pachamama Group. Being able to discuss how you would prepare dishes or suggest alternatives shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Culinary Flair
Prepare to talk about your previous experiences in the kitchen, especially any creative dishes you've made. Bring examples of how you've contributed to a team or improved a dish, as this demonstrates your ability to bring your culinary flair to their restaurant.
✨Emphasise Teamwork
Pachamama Group values a friendly and positive work environment. Be ready to share examples of how you've worked well in a team, resolved conflicts, or supported your colleagues in a busy kitchen setting. This will show that you align with their philosophy of respect and teamwork.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, the team dynamics, or opportunities for career development. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.