Marston’s is seeking a Sous Chef to join our team at Ladygrove. You’ll be right in the action, second in command to our Head Chef and stepping up when they’re away.
You’ll oversee running the line, support the Head Chef in managing all kitchen aspects, and help develop the team while maintaining the highest standards of food and service. Flexible hours and part-time options are available.
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Sous Chef: Lead the Line, Grow Your Kitchen Career employer: Ladygrove (92667)
Marston’s is an excellent employer that values its team members by offering flexible part-time hours and comprehensive training to ensure your success. With a friendly and lively work environment, you will have the opportunity to contribute to creating memorable experiences for our guests while enjoying a supportive culture that encourages teamwork and attention to detail.
