At a Glance
- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and career development opportunities.
- Other info: Enjoy a lively atmosphere with diverse teammates and support for well-being.
- Why this job: Grow your culinary skills and potentially run your own kitchen!
- Qualifications: Experience as a Sous Chef or Commis Chef is preferred.
The predicted salary is between 981 - 1207 € per month.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team - helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef employer: Ladygrove (92667)
Marston's is an exceptional employer for aspiring chefs, offering a vibrant and supportive work culture where individuality is celebrated. With a strong focus on employee growth through our Chef Development Programme, you will have the opportunity to advance your career while enjoying benefits like flexible hours, generous discounts, and a friendly atmosphere that fosters teamwork and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This way, you can chat about what excites you about their food and show you’re genuinely interested.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion and creativity in the kitchen, plus it gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading a crew, so share examples of how you’ve motivated and developed your team in the past. Highlighting your leadership style will show them you’re the right fit for their kitchen.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their Chef Development Programme and how they support career growth. It’ll not only help you understand their values but also demonstrate that you’re serious about your future with them.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and the kitchen shine through! We want to see how passionate you are about food and service, so don’t hold back on sharing your culinary journey.
Tailor Your Experience:Make sure to highlight any previous experience as a Sous Chef or Commis Chef. We’re looking for specific examples of how you've led a team or managed kitchen operations, so be clear and concise in your descriptions.
Be Yourself:Remember, personality counts for more than anything else here at StudySmarter! Don’t be afraid to let your unique character come through in your application – we want to know the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Ladygrove (92667)
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your previous experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will show your passion and expertise.
✨Show Leadership Qualities
As a Sous Chef, you'll need to lead by example. Think about times when you've motivated your team or helped develop their skills. Share these stories during the interview to demonstrate your ability to inspire and manage others.
✨Emphasise Quality and Standards
Make sure to highlight your commitment to maintaining high standards of food and service. Discuss how you ensure quality in every dish and how you handle feedback, as this aligns with the company's values.
✨Be Yourself
The company values personality, so don’t be afraid to let your character shine through. Share your passion for food and what makes you unique as a chef. This will help you connect with the interviewers and show that you’d fit well within their team.
