Lady of the Grapes, a French wine bar and restaurant near Borough Market, is seeking a talented Sous Chef to join a growing independent group. You will work closely with Head Chef to deliver creative, high-quality French-inspired dishes.
Four-day week, 45 hours, £39k-£43k depending on experience, 28 days holiday, meals on duty, staff discounts, pension, and career progression opportunities.
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Sous Chef - Four-Day Week, French Cuisine & Growth employer: Lady of the Grapes
At Lady of the Grapes, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in our new Borough Market location. Our commitment to employee growth is evident through mentorship from our experienced Head Chef, who brings a wealth of Michelin-star experience, ensuring you have the opportunity to refine your culinary skills while working with high-quality, seasonal ingredients. Join us in a supportive environment where your passion for fine dining and innovative cuisine can truly flourish.
