At a Glance
- Tasks: Create delicious French dishes and lead your kitchen section with flair.
- Company: Join Lady of the Grapes, a vibrant restaurant celebrating natural wines and female winemakers.
- Benefits: Earn £15.00-£16.50 per hour, enjoy flexible hours, and receive free meals on duty.
- Other info: Be part of a supportive team where creativity and quality shine.
- Why this job: Grow your culinary skills and step up to Sous Chef in an award-winning kitchen.
- Qualifications: 4 years of kitchen experience and a passion for French cuisine are essential.
The predicted salary is between 16.5 - 16.5 £ per hour.
Chef de Partie / Covent Garden, London / £15.00-£16.50 per hour / Part-time
A fantastic opportunity to develop into a Sous Chef!
Are you a passionate Chef de Partie with a love for French cuisine, seasonal ingredients and creative cooking?
Looking for an opportunity to develop your skills and take the next step in your kitchen career?
Lady of the Grapes, an independent natural French wine bar and restaurant in the heart of Covent Garden, is looking for a talented Chef de Partie to join its close-knit kitchen team.
This is more than just another CDP position.
With our current Sous Chef due to leave in May 2027, we're looking for someone with ambition who we can train and develop into the next Sous Chef.
About Lady of the Grapes
We're a vibrant, independent restaurant celebrating natural French wines, female winemakers and women in hospitality.
Our 30-cover restaurant specialises in modern French bistro cuisine, with sharing plates, artisan cheeses and charcuterie.
Everything is prepared from scratch using seasonal produce and high-quality ingredients.
Led by our Head Chef, who brings an impressive Michelin-starred restaurant background, our kitchen has earned 2 AA Rosettes for its food.
You'll be joining a supportive, passionate team where creativity, quality and collaboration are at the heart of everything we do.
The Role
As Chef de Partie, you'll take ownership of your section, helping deliver consistently excellent dishes while working closely with the Head Chef and Sous Chef.
Your responsibilities will include
- Preparing and cooking high-quality French-inspired dishes from scratch.
- Running your section efficiently during service.
- Organising mise en place and maintaining excellent kitchen standards.
- Ensuring consistency in food quality, presentation and portion control.
- Supporting and mentoring junior kitchen team members.
- Maintaining excellent food hygiene and HACCP standards.
- Monitoring stock levels and helping minimise waste.
- Bringing ideas, enthusiasm and a passion for great food to the kitchen.
What We're Looking For
- Previous experience as a Chef de Partie, with at least 4 years' kitchen experience.
- Strong knowledge and understanding of French cuisine (essential).
- Experience in a high-quality restaurant or Michelin-standard kitchen would be advantageous.
- A genuine passion for cooking, seasonal ingredients and quality produce.
- An interest in wine and French food culture.
- The ability to stay organised and perform under pressure.
- Excellent attention to detail and a positive team attitude.
- A willingness to learn, develop and progress into a Sous Chef position.
- Good spoken and written English.
- The right to work in the UK.
What's On Offer?
- A genuine opportunity to progress into a Sous Chef position.
- Training and development within an award-winning kitchen.
- Flexible rota to support work-life balance.
- 28 days' holiday.
- Free freshly prepared meals while on duty.
- 20% staff discount on dining (for up to four people).
- Wine at cost price to enjoy at home.
- £300 employee referral bonus.
- Pension scheme.
- A fun, passionate and supportive management team.
- Working hours: 45-48 hours per week, with evening and weekend availability required.
- #J-18808-Ljbffr
Chef De Partie in City of Westminster employer: Lady of the Grapes
At Lady of the Grapes, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in our new Borough Market location. Our commitment to employee growth is evident through mentorship from our experienced Head Chef, who brings a wealth of Michelin-star experience, ensuring you have the opportunity to refine your culinary skills while working with high-quality, seasonal ingredients. Join us in a supportive environment where your passion for fine dining and innovative cuisine can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in City of Westminster
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Lady of the Grapes and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef De Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Lady of the Grapes that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Lady of the Grapes.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Lady of the Grapes get a sense of who you are beyond your experience!
How to prepare for a job interview at Lady of the Grapes
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Lady of the Grapes and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
